The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based on the assessment of the last decade. Most of the Mediterranean region has experienced frequent natural disasters, expanding population, increase in temperature, and increase in the surface of the Mediterranean Sea. Furthermore, the temperature in the Mediterranean area is rising 25% faster than the rest of the globe, and in the summer, it is warming 40% faster than the global average. Climate change can alter the food supply, restrict access to food, and degrade food quality. Temperature rises, changes in precipitation patterns, changes in severe weather events, and decreased water availability, for example...
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. T...
Increases in temperature, as already observed and simulated by General and Regional Circulation Mode...
Water shortages and poor harvests during the droughts of the early 1990s exposed the acute vulnerabi...
The influence of regional climate change (CC) on agricultural production variance in the Mediterrane...
International audienceMediterranean agricultural systems are vulnerable to the climate. Increased va...
The world’s five Mediterranean-climate regions (MCRs) share unique climatic regimes of mild, w...
This study links climate change impacts to the development of adaptation strategies for agriculture ...
Barley is an important cereal crop for the arid and semi-arid Mediterranean environments. Future cli...
Warming and drying in the eastern Mediterranean and the Middle East (EMME) associated with climate c...
Aim of study: To assess the impacts of climate change on local agriculture with a high resolution in...
Climate change will affect crop yields and consequently farmers¿ income. The underlying relationship...
This is the first study which explores the impact of climate change in Sicily, a small Mediterranean...
Adaptation to climate change calls for local responses. The impact of a 2020-30 climate scenario was...
Climate change inevitably leads to large regional variations in risks and opportunities and is likel...
The studies on anthropogenic climate change performed in the last decade over Europe show consis- Q2...
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. T...
Increases in temperature, as already observed and simulated by General and Regional Circulation Mode...
Water shortages and poor harvests during the droughts of the early 1990s exposed the acute vulnerabi...
The influence of regional climate change (CC) on agricultural production variance in the Mediterrane...
International audienceMediterranean agricultural systems are vulnerable to the climate. Increased va...
The world’s five Mediterranean-climate regions (MCRs) share unique climatic regimes of mild, w...
This study links climate change impacts to the development of adaptation strategies for agriculture ...
Barley is an important cereal crop for the arid and semi-arid Mediterranean environments. Future cli...
Warming and drying in the eastern Mediterranean and the Middle East (EMME) associated with climate c...
Aim of study: To assess the impacts of climate change on local agriculture with a high resolution in...
Climate change will affect crop yields and consequently farmers¿ income. The underlying relationship...
This is the first study which explores the impact of climate change in Sicily, a small Mediterranean...
Adaptation to climate change calls for local responses. The impact of a 2020-30 climate scenario was...
Climate change inevitably leads to large regional variations in risks and opportunities and is likel...
The studies on anthropogenic climate change performed in the last decade over Europe show consis- Q2...
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. T...
Increases in temperature, as already observed and simulated by General and Regional Circulation Mode...
Water shortages and poor harvests during the droughts of the early 1990s exposed the acute vulnerabi...