The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 11 sampling sites (Ara Kuda (2016), Setiawan (2016), Sikamat (2013-2018) and 8 sites in Sepang area (2005-2006)) from Peninsular Malaysia. The range of Fe (mg/kg dw) in the plant samples was 155-775(15.5-77.5mg/kg ww) while the range of Ni(mg/kg dw) was 1.71-20.3(0.17-2.03 mg/kg ww). In assessing the human health risk, the target hazard quotient values for Fe and Ni in Malaysian adults are <1.00. The current results showed no non-carcinogenic risks of Fe and Ni through the consumption of I. aquatica from the 11 sites. Considering the fact that most of the samples were collected from the wild and grown in the uncontrolled drainages, the heavy m...
Concentrations of Cd, Cu, Ni, Fe, Pb and Zn were determined in the four different parts of soft tiss...
Alternanthera philoxeroides (alligator weed) grows abundantly in polluted Peri-urban Greater Hyderab...
AbstractIn order to assess the possible health risk associated with the consumption of vegetables ha...
The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 1...
The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 1...
Water pollution with heavy metals due to discharge of untreated domestic wastes and surface runoff t...
The present study investigated the concentrations of Cu, Fe, Ni, Pb and Zn in fruit okra (Abelmochus...
A pot experiment was conducted to study heavy metals and major nutrients accumulation pattern and to...
Heavy metals are inorganic pollutants that are hazardous and toxic to the environment. Agricultural ...
In the present study, levels of trace metals in two commonly consumed vegetables (Spinacia oleracea ...
This study focused on evaluating the metal and metalloid contamination and associated risks in the t...
This study assesses heavy metals’ levels in water, soil, and vegetables (Ipomoea batatas (Matembele)...
Potentially toxic metals (PTMs) in edible marine fish have been widely reported from at least 15 dif...
The growth response, metal tolerance and phytoaccumulation properties of water spinach (Ipomoea aqua...
Along with the growing utilization of zinc (Zn) and Zn-containing nanoparticles in various industrie...
Concentrations of Cd, Cu, Ni, Fe, Pb and Zn were determined in the four different parts of soft tiss...
Alternanthera philoxeroides (alligator weed) grows abundantly in polluted Peri-urban Greater Hyderab...
AbstractIn order to assess the possible health risk associated with the consumption of vegetables ha...
The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 1...
The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 1...
Water pollution with heavy metals due to discharge of untreated domestic wastes and surface runoff t...
The present study investigated the concentrations of Cu, Fe, Ni, Pb and Zn in fruit okra (Abelmochus...
A pot experiment was conducted to study heavy metals and major nutrients accumulation pattern and to...
Heavy metals are inorganic pollutants that are hazardous and toxic to the environment. Agricultural ...
In the present study, levels of trace metals in two commonly consumed vegetables (Spinacia oleracea ...
This study focused on evaluating the metal and metalloid contamination and associated risks in the t...
This study assesses heavy metals’ levels in water, soil, and vegetables (Ipomoea batatas (Matembele)...
Potentially toxic metals (PTMs) in edible marine fish have been widely reported from at least 15 dif...
The growth response, metal tolerance and phytoaccumulation properties of water spinach (Ipomoea aqua...
Along with the growing utilization of zinc (Zn) and Zn-containing nanoparticles in various industrie...
Concentrations of Cd, Cu, Ni, Fe, Pb and Zn were determined in the four different parts of soft tiss...
Alternanthera philoxeroides (alligator weed) grows abundantly in polluted Peri-urban Greater Hyderab...
AbstractIn order to assess the possible health risk associated with the consumption of vegetables ha...