Through various online platforms, consumers are able to share their opinions and experiences regarding a particular tourism product, and engage in electronic word-of-mouth in the form of user-generated contents. When traditional word-of-mouth becomes digital, the wide-spread, anonymous nature of the Internet provides consumers with a new outlet for their information search. This research aims to find out how information on these UGC sites influence Singaporean consumers’ perception of hotels. Our study investigated the influence of the following factors: perceived source credibility, shared geographical location between reviewers and UGC users, personalization of reviews from hotels, timeliness of hotels’ responses, mix of review valence, n...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
The objective of the paper is to study the impact that hotel guests reviews posted on consumer-gener...
Travellers today tend to believe more on peer reviews in selecting tourism products and services ins...
Travellers today tend to believe more on peer reviews in selecting tourism products and services ins...
Tourism industry is one of the major industries in Singapore, attracting a total number of 17.4 mill...
In order to reduce information asymmetries in the tourist industry, consumers refer to multiple info...
With the increasing use of Web 2.0 applications, user-generated content (UGC) has gained importance ...
Electronic word of mouth communication (eWOM) and the emergence of web 2.0 tools have influenced sea...
The motivation behind this research is to examine the impact of hotel online reviews have on a custo...
The user-generated content (UGC) Web sites are gaining popularity for a wide range of media content,...
A growing reliance on the Internet as an information source when making choices about tourism produc...
A growing reliance on the Internet as an information source when making choices about tourism produc...
The accessibility to internet and online payment system has boost the use of online platform to book...
With the advent of Web 2.0 and rapid growth of Tourism 2.0 applications, today internet stores milli...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
The objective of the paper is to study the impact that hotel guests reviews posted on consumer-gener...
Travellers today tend to believe more on peer reviews in selecting tourism products and services ins...
Travellers today tend to believe more on peer reviews in selecting tourism products and services ins...
Tourism industry is one of the major industries in Singapore, attracting a total number of 17.4 mill...
In order to reduce information asymmetries in the tourist industry, consumers refer to multiple info...
With the increasing use of Web 2.0 applications, user-generated content (UGC) has gained importance ...
Electronic word of mouth communication (eWOM) and the emergence of web 2.0 tools have influenced sea...
The motivation behind this research is to examine the impact of hotel online reviews have on a custo...
The user-generated content (UGC) Web sites are gaining popularity for a wide range of media content,...
A growing reliance on the Internet as an information source when making choices about tourism produc...
A growing reliance on the Internet as an information source when making choices about tourism produc...
The accessibility to internet and online payment system has boost the use of online platform to book...
With the advent of Web 2.0 and rapid growth of Tourism 2.0 applications, today internet stores milli...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
From the first article published on the topic of electronic word-of-mouth – eWOM (Stauss, 1997) rese...
The objective of the paper is to study the impact that hotel guests reviews posted on consumer-gener...