Add to ORKGWe study the crosslinking of the polyelectrolyte poly (allylamine-hydrocloride) (PAH) using glutaraldehyde (GA), and use it to create stable oil-in-water emulsions. We show that, in addition to stabilizing the emulsion, the crosslinking leads to coalescence and formation of non-spherical droplet shapes. Our results may help us understand how polymers can help stabilizing emulsions and how oil droplets influence gel formation.Master of Scienc
The emulsification of oil in water by nanoparticles can be facilitated by the addition of costabiliz...
Hydroxy-functionalized polymersomes (or block copolymer vesicles) were prepared via a facile one-pot...
Long term stabilization of water-in-oil (W/O) emulsions remains a particularly challenging problem i...
We study the crosslinking of the polyelectrolyte poly (allylamine-hydrocloride) (PAH) using glutaral...
The possibility of stabilizing emulsions with polyelectrolyte complexes (PEC) obtained from the inte...
The possibility of stabilizing emulsions with polyelectrolyte complexes (PEC) obtained from the inte...
We put forward the concept of a novel particle stabiliser of oil-water emulsions being the polyelect...
We investigate the possibility of stabilising oil-water emulsions from the polyelectrolyte complexes...
We synthesised soft uncharged microgels made of poly(N-isopropylacrylamide) of variable cross-linkin...
The stability of crude oil droplets formed by adding chemical dispersants can be considerably enhanc...
Practically irreversible attachment of partially wettable particles to liquid-liquid interfaces pres...
The effect of water-soluble polymers on the properties of Pickering emulsions stabilized by cellulos...
ABSTRACT: Polymeric stabilizers are used in a broad range of processes and products, from pharmaceut...
Typical Pickering emulsions accumulate particles to form a robust colloidal layer at an immiscible l...
Physical properties of interfacial layers formed at the xylene–water interface by the adsorption of ...
The emulsification of oil in water by nanoparticles can be facilitated by the addition of costabiliz...
Hydroxy-functionalized polymersomes (or block copolymer vesicles) were prepared via a facile one-pot...
Long term stabilization of water-in-oil (W/O) emulsions remains a particularly challenging problem i...
We study the crosslinking of the polyelectrolyte poly (allylamine-hydrocloride) (PAH) using glutaral...
The possibility of stabilizing emulsions with polyelectrolyte complexes (PEC) obtained from the inte...
The possibility of stabilizing emulsions with polyelectrolyte complexes (PEC) obtained from the inte...
We put forward the concept of a novel particle stabiliser of oil-water emulsions being the polyelect...
We investigate the possibility of stabilising oil-water emulsions from the polyelectrolyte complexes...
We synthesised soft uncharged microgels made of poly(N-isopropylacrylamide) of variable cross-linkin...
The stability of crude oil droplets formed by adding chemical dispersants can be considerably enhanc...
Practically irreversible attachment of partially wettable particles to liquid-liquid interfaces pres...
The effect of water-soluble polymers on the properties of Pickering emulsions stabilized by cellulos...
ABSTRACT: Polymeric stabilizers are used in a broad range of processes and products, from pharmaceut...
Typical Pickering emulsions accumulate particles to form a robust colloidal layer at an immiscible l...
Physical properties of interfacial layers formed at the xylene–water interface by the adsorption of ...
The emulsification of oil in water by nanoparticles can be facilitated by the addition of costabiliz...
Hydroxy-functionalized polymersomes (or block copolymer vesicles) were prepared via a facile one-pot...
Long term stabilization of water-in-oil (W/O) emulsions remains a particularly challenging problem i...