Add to ORKGThe primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment
The motive for embarking on this project is to provide the aspiring businessman with information nec...
The retail scene in Singapore is getting more aggressively competitive since the beginning of 199...
108 p.The primary purpose of this research project is to study the business potential of franchising...
The project explores the entry mode and competitive strategies adopted by major medium and large ret...
This study looked into the feasibility of the market restaurant concept in Singapore. The inferences...
This research paper attempts to analyse the different aspects of the franchise restaurant industry ...
This research aims to provide an understanding of the theme restaurant business in Singapore in view...
This report aims to provide a comprehensive study of the history of Singapore retailing, its ...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
This project is essentially about the setting up of a food retail outlet in Singapore. As far as pos...
This applied research project was carried out as an exploratory study to determine whether the prese...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
As the retail industry in Singapore has become more formalized and well-structured to fit the agenda...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
The motive for embarking on this project is to provide the aspiring businessman with information nec...
The retail scene in Singapore is getting more aggressively competitive since the beginning of 199...
108 p.The primary purpose of this research project is to study the business potential of franchising...
The project explores the entry mode and competitive strategies adopted by major medium and large ret...
This study looked into the feasibility of the market restaurant concept in Singapore. The inferences...
This research paper attempts to analyse the different aspects of the franchise restaurant industry ...
This research aims to provide an understanding of the theme restaurant business in Singapore in view...
This report aims to provide a comprehensive study of the history of Singapore retailing, its ...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
This project is essentially about the setting up of a food retail outlet in Singapore. As far as pos...
This applied research project was carried out as an exploratory study to determine whether the prese...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
As the retail industry in Singapore has become more formalized and well-structured to fit the agenda...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
The motive for embarking on this project is to provide the aspiring businessman with information nec...
The retail scene in Singapore is getting more aggressively competitive since the beginning of 199...
108 p.The primary purpose of this research project is to study the business potential of franchising...