The soaring demand for meat and the detrimental environmental impact of animal agriculture has created an urgent need for sustainable alternatives. Cultured meat is a potential sustainable alternative that could fulfil consumers’ desire for the taste of real meat at the same time. The addition of fats in cultured meat is critical in improving the organoleptic properties of cultured meat. It is therefore of interest to fabricate an edible plant-based platform for potential adipogenesis of porcine adipose derived stem cells (pADSCs) and investigate how the inherent properties of materials used would influence the viability of cells for cultured meat application. This project introduces a novel strategy to culture pADSCs in an edible plant-bas...
[[abstract]]Tissue engineered cultured meat has been proposed as an emerging innovative process for ...
Due to a proportionally increasing population and food demands, the food industry has come up with w...
There is great interest in the development of plant-based alternatives to meat products to meet the ...
Cultured meat, or the practice of growing animal-based meat ex vivo, has potential to address consum...
Background In vitro meat production has been proposed as a solution to environmental and animal wel...
With increasing meat consumption and significant environmental impact during production, it is impor...
Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an inc...
Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the ...
Cultured meat has potential to diversify methods for protein production, but innovations in producti...
Cultured meat has potential to diversify methods for protein production, but innovations in producti...
Due to the considerable environmental impact and the controversial animal welfare associated with in...
It is projected that by the year 2050, there will be insufficient land suitable for agriculture to f...
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricul...
A major challenge for successful cultured meat production is the requirement for large quantities of...
According to the United Nations, 2.37 billion people in the world do not have access to a healthy ba...
[[abstract]]Tissue engineered cultured meat has been proposed as an emerging innovative process for ...
Due to a proportionally increasing population and food demands, the food industry has come up with w...
There is great interest in the development of plant-based alternatives to meat products to meet the ...
Cultured meat, or the practice of growing animal-based meat ex vivo, has potential to address consum...
Background In vitro meat production has been proposed as a solution to environmental and animal wel...
With increasing meat consumption and significant environmental impact during production, it is impor...
Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an inc...
Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the ...
Cultured meat has potential to diversify methods for protein production, but innovations in producti...
Cultured meat has potential to diversify methods for protein production, but innovations in producti...
Due to the considerable environmental impact and the controversial animal welfare associated with in...
It is projected that by the year 2050, there will be insufficient land suitable for agriculture to f...
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricul...
A major challenge for successful cultured meat production is the requirement for large quantities of...
According to the United Nations, 2.37 billion people in the world do not have access to a healthy ba...
[[abstract]]Tissue engineered cultured meat has been proposed as an emerging innovative process for ...
Due to a proportionally increasing population and food demands, the food industry has come up with w...
There is great interest in the development of plant-based alternatives to meat products to meet the ...