Fatty acids and monoglycerides are single-chain lipid amphiphiles that interact with phospholipid membranes as part of various biological activities. For example, they can exhibit membrane-disruptive behavior against microbial pathogens on the human skin surface. Supported lipid bilayers (SLBs) provide a useful experimental platform to characterize these membrane-disruptive behaviors, although related studies have been limited to neutral pH conditions. Herein, we investigated how lauric acid (LA) and glycerol monolaurate (GML) interact with SLBs and cause membrane morphological changes under acidic pH conditions that are representative of the human skin surface. Although LA induces tubule formation under neutral pH conditions, we discovered...
Most biological molecules contain acido-basic groups that modulate their structure and interactions....
Oleic acid is known to interact with saturated lipid molecules and increase the fluidity of gel phas...
AbstractStudying the effects of saturated and unsaturated fatty acids on biological and model (lipos...
Fatty acids and monoglycerides are single-chain lipid amphiphiles that interact with phospholipid me...
Fatty acids and monoglycerides are single-chain lipid amphiphiles that interact with phospholipid me...
Antimicrobial lipids such as fatty acids and monoglycerides are promising antibacterial agents that ...
Lipid membrane remodeling belongs to the most fundamental processes in the body. The skin barrier li...
Monoglycerides are esterified adducts of fatty acid and glycerol molecules that disrupt phospholipid...
AbstractPhospholipids are key components of biological membranes and their lipolysis with phospholip...
Glucosylceramide (GlcCer) is a signaling lipid involved in the regulation of several cellular proces...
Medium-chain saturated fatty acids and related compounds (e.g., monoglycerides) represent one class ...
Antimicrobial fatty acids derived from natural sources and renewable feedstocks are promising surfac...
Biological membranes constantly modulate their fluidity for proper functioning of the cell. Modulati...
Thesis (Ph.D.)--University of Washington, 2014The physical and chemical properties of lipid bilayers...
There is extensive interest in developing real-time biosensing strategies to characterize the membra...
Most biological molecules contain acido-basic groups that modulate their structure and interactions....
Oleic acid is known to interact with saturated lipid molecules and increase the fluidity of gel phas...
AbstractStudying the effects of saturated and unsaturated fatty acids on biological and model (lipos...
Fatty acids and monoglycerides are single-chain lipid amphiphiles that interact with phospholipid me...
Fatty acids and monoglycerides are single-chain lipid amphiphiles that interact with phospholipid me...
Antimicrobial lipids such as fatty acids and monoglycerides are promising antibacterial agents that ...
Lipid membrane remodeling belongs to the most fundamental processes in the body. The skin barrier li...
Monoglycerides are esterified adducts of fatty acid and glycerol molecules that disrupt phospholipid...
AbstractPhospholipids are key components of biological membranes and their lipolysis with phospholip...
Glucosylceramide (GlcCer) is a signaling lipid involved in the regulation of several cellular proces...
Medium-chain saturated fatty acids and related compounds (e.g., monoglycerides) represent one class ...
Antimicrobial fatty acids derived from natural sources and renewable feedstocks are promising surfac...
Biological membranes constantly modulate their fluidity for proper functioning of the cell. Modulati...
Thesis (Ph.D.)--University of Washington, 2014The physical and chemical properties of lipid bilayers...
There is extensive interest in developing real-time biosensing strategies to characterize the membra...
Most biological molecules contain acido-basic groups that modulate their structure and interactions....
Oleic acid is known to interact with saturated lipid molecules and increase the fluidity of gel phas...
AbstractStudying the effects of saturated and unsaturated fatty acids on biological and model (lipos...