An Analysis of the cattle and beef production-processing-distribution system - The traditional marketing system appears to be quite efficient, especially for the home market. On the whole the role and the importance of the small businesses have been underestimated. A recent concentration and the appearance of medium and large-scale firms, especially cooperatives, concord with the development of farm production and the concentration of distribution. But the urgent problem is to find stable, well-paying outside markets.Dans le système de commercialisation traditionnel, assez efficace, le rôle et l'importance des petites et moyennes entreprises ont été sous-estimés. Une récente concentration et l'apparition de moyennes et grandes entreprises, ...
Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises rép...
National audienceIn a context characterized by the existence of economic, social and environmental d...
Foreign markets accessible to beef and the conditions of taking advantage of them In Western Europe...
An Analysis of the cattle and beef production-processing-distribution system - The traditional marke...
The 1960-1980 changes in cattle and beef marketing are mostly the result of intensification and spec...
Changes in agri-business - Summary : The present structure of agri-business tends ta produce very so...
Beef marketing : possibilities and problems (the case of Aubrac-Charolais Heiffers) - Is it possible...
Marketing of beef : problems of the application of marketing techniques - Marketing techniques are n...
Cet article porte sur le rôle tenu par les groupements de producteurs, coopératives de commercialisa...
The analysis of beef marketing and cattle farming trades, and of their evolution, points out the dua...
Co-operative Organisation and the Producer's Resort to Traditional Agricultural Markets. Tradition...
In the French cattle and beef marketing system, the big slaughtering groups lead a strategy in which...
Compared characteristics of the german and the french agribusiness beef system - The bullmeat has pe...
Is the highly specialised cattle breeding of Limousin competitive ? A somewhat more intensive grass ...
The French beef and livestock production and marketing system is a very interesting case study to un...
Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises rép...
National audienceIn a context characterized by the existence of economic, social and environmental d...
Foreign markets accessible to beef and the conditions of taking advantage of them In Western Europe...
An Analysis of the cattle and beef production-processing-distribution system - The traditional marke...
The 1960-1980 changes in cattle and beef marketing are mostly the result of intensification and spec...
Changes in agri-business - Summary : The present structure of agri-business tends ta produce very so...
Beef marketing : possibilities and problems (the case of Aubrac-Charolais Heiffers) - Is it possible...
Marketing of beef : problems of the application of marketing techniques - Marketing techniques are n...
Cet article porte sur le rôle tenu par les groupements de producteurs, coopératives de commercialisa...
The analysis of beef marketing and cattle farming trades, and of their evolution, points out the dua...
Co-operative Organisation and the Producer's Resort to Traditional Agricultural Markets. Tradition...
In the French cattle and beef marketing system, the big slaughtering groups lead a strategy in which...
Compared characteristics of the german and the french agribusiness beef system - The bullmeat has pe...
Is the highly specialised cattle breeding of Limousin competitive ? A somewhat more intensive grass ...
The French beef and livestock production and marketing system is a very interesting case study to un...
Cet article présente un dénombrement et une caractérisation des exploitations bovines françaises rép...
National audienceIn a context characterized by the existence of economic, social and environmental d...
Foreign markets accessible to beef and the conditions of taking advantage of them In Western Europe...