Add to ORKGThe purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists
This research project focuses on one of the potential growth industries in Singapore, namely, the Fo...
This study investigated the attractiveness of Singapore hawker centres by examining several dining f...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
The purpose of this project is to find out the feasibility of promoting neighbourhood food centres t...
This project is essentially about the setting up of a food retail outlet in Singapore. As far as pos...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Cooked food hawkers are a sometimes neglected part of the tourism and hospitality industries, yet ca...
This research seeks to find out about the various promotional methods that can be used to promote or...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
This study looked into the feasibility of the market restaurant concept in Singapore. The inferences...
University Malaysia Pahang (UMP) has been entrusted by the East Coast Economic Region (ECER) Malaysi...
Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differ...
While Singapore foodways have attracted significant scholarship, Singapore food writing, like many a...
This research project is conducted for Art Nor AS with the aim of evaluating the market potential fo...
This research project focuses on one of the potential growth industries in Singapore, namely, the Fo...
This study investigated the attractiveness of Singapore hawker centres by examining several dining f...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
The purpose of this project is to find out the feasibility of promoting neighbourhood food centres t...
This project is essentially about the setting up of a food retail outlet in Singapore. As far as pos...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Cooked food hawkers are a sometimes neglected part of the tourism and hospitality industries, yet ca...
This research seeks to find out about the various promotional methods that can be used to promote or...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
This study looked into the feasibility of the market restaurant concept in Singapore. The inferences...
University Malaysia Pahang (UMP) has been entrusted by the East Coast Economic Region (ECER) Malaysi...
Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differ...
While Singapore foodways have attracted significant scholarship, Singapore food writing, like many a...
This research project is conducted for Art Nor AS with the aim of evaluating the market potential fo...
This research project focuses on one of the potential growth industries in Singapore, namely, the Fo...
This study investigated the attractiveness of Singapore hawker centres by examining several dining f...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...