Add to ORKGIn Singapore, traditional dialect food, as well as traditional methods of preparation is dying out in the age of modernisation. The various dialect groups, with their distinct cultural heritage are losing their significance. The project explores how some of these food are surviving or declining.Bachelor of Communication Studie
In recent years, there is a growing trend that young Chinese Singaporeans are having difficulties in...
A dish synonymous with Singapore, Chilli Crab is a national icon that has cemented its place both he...
What will the Singapore hawker culture be like 20 years down the road? Will we still be able to tast...
In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out i...
Dialects are not merely a form of communication, but also an important part of our ethnic roots and ...
Snippets of daily life all encompassed into a transcendence of history. Personal to every individual...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
This paper presents the “Tastes of Yesteryear” project, which aims to raise awareness on the importa...
Background: Singapore is a metropolitan city state that has rapidly transitioned from residents livi...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
With the increasing influx of Mainland Chinese migrants in Singapore, tensions have arisen between c...
Everything related to food is subjective, from how one perceives what tastes good to how it should b...
This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Ki...
To its most primal core, a food provides nourishment. However, I believe that recent perceptions of ...
The choice of food practices can be influenced by one's identity in many societies, but has mostly b...
In recent years, there is a growing trend that young Chinese Singaporeans are having difficulties in...
A dish synonymous with Singapore, Chilli Crab is a national icon that has cemented its place both he...
What will the Singapore hawker culture be like 20 years down the road? Will we still be able to tast...
In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out i...
Dialects are not merely a form of communication, but also an important part of our ethnic roots and ...
Snippets of daily life all encompassed into a transcendence of history. Personal to every individual...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
This paper presents the “Tastes of Yesteryear” project, which aims to raise awareness on the importa...
Background: Singapore is a metropolitan city state that has rapidly transitioned from residents livi...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
With the increasing influx of Mainland Chinese migrants in Singapore, tensions have arisen between c...
Everything related to food is subjective, from how one perceives what tastes good to how it should b...
This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Ki...
To its most primal core, a food provides nourishment. However, I believe that recent perceptions of ...
The choice of food practices can be influenced by one's identity in many societies, but has mostly b...
In recent years, there is a growing trend that young Chinese Singaporeans are having difficulties in...
A dish synonymous with Singapore, Chilli Crab is a national icon that has cemented its place both he...
What will the Singapore hawker culture be like 20 years down the road? Will we still be able to tast...