Add to ORKGThe objective of this study is to investigate the common factors influencing both consumers' choice and return patronage of food establishments in Singapore. The study purports to establish this common link across sit-in restaurants, fast food outlets and hawker centres, and concludes with specific recommendations for the respective establishment
This paper examines purchase intentions and brand loyalty with five dimensions of Quick Service Rest...
Most of us do eat fast food and some might be addicted to it but seldom are we conscious of the moti...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
This study aims to examine the importance of the theme factor in a diner's choice of a theme restaur...
The project serves to find out the consumers’ perception of the importance of seven factors namely t...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Research identifies factors that influence young partons of quick service restaurant in Singapore
Using data obtained from self-administrated surveys, this study examined the attributes that motivat...
The food services industry has been badly affected by the Covid-19 pandemic. Before the pandemic, fa...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
This applied research project was carried out as an exploratory study to determine whether the prese...
This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor in Busin...
141 p.Enjoying a more affluent but hectic lifestyle and with more women in the workforce, Singaporea...
Recent years have seen the rapid proliferation of gourmet coffee chains in Singapore. In line with t...
The primary purpose of this study is to explore the full-service restaurant industry in Singapore by...
This paper examines purchase intentions and brand loyalty with five dimensions of Quick Service Rest...
Most of us do eat fast food and some might be addicted to it but seldom are we conscious of the moti...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...
This study aims to examine the importance of the theme factor in a diner's choice of a theme restaur...
The project serves to find out the consumers’ perception of the importance of seven factors namely t...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Research identifies factors that influence young partons of quick service restaurant in Singapore
Using data obtained from self-administrated surveys, this study examined the attributes that motivat...
The food services industry has been badly affected by the Covid-19 pandemic. Before the pandemic, fa...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
This applied research project was carried out as an exploratory study to determine whether the prese...
This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor in Busin...
141 p.Enjoying a more affluent but hectic lifestyle and with more women in the workforce, Singaporea...
Recent years have seen the rapid proliferation of gourmet coffee chains in Singapore. In line with t...
The primary purpose of this study is to explore the full-service restaurant industry in Singapore by...
This paper examines purchase intentions and brand loyalty with five dimensions of Quick Service Rest...
Most of us do eat fast food and some might be addicted to it but seldom are we conscious of the moti...
This study seeks to determine the level of popularity and awareness of restaurants providing Contine...