Scarcity of natural resources, shifting demographics, climate change, and increasing waste are four major challenges in the quest to feed the exploding world population. These challenges serve as the impetus to harness novel technologies to improve agriculture, productivity, and sustainability. Urban farming has several advantages over conventional farming: higher productivity, improved sustainability, and the ability to provide fresh food all year round. Novel materials are key to accelerating the evolution of urban farming – with their ability to facilitate controlled release of nutrients and pesticides, improved seed health, substrates with better water retention capability, more efficient recycling of agricultural waste, and pr...
The year 2007 marked a critical event in the world history. For the first time, more than half of th...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
Urban agriculture (UA) is a strategic means of achieving sustainable urban food security now and int...
Urban planners, government leaders, and the farming community have noted the important role cities p...
The population living in cities is continuously increasing worldwide. In developing countr...
Insight is given to food security being an actual issue of concern due to rapid growth of global pop...
Commercial urban agriculture is typically restricted to agriculture land use, green or open spaces, ...
An increasing world population combined with climate change and pressure on the nature resources thr...
The natural resource of food as a commodity within any country is influenced by social, economical a...
Urban farming is proliferated worldwide related to large urban areas, and population in the city and...
This collection reviews key recent research on developing urban and per-urban agriculture. Chapters ...
The agriculture in Hong Kong shrinks as Hong Kong evolves towards a predominantly urbanized and serv...
Urban and peri-urban agriculture (UPA) is widely distributed throughout the Global South. Despite ur...
none4The year 2007 marked a critical event in the world history. For the first time, more than half ...
International audienceGlobal food production faces great challenges in the future. With a future wor...
The year 2007 marked a critical event in the world history. For the first time, more than half of th...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
Urban agriculture (UA) is a strategic means of achieving sustainable urban food security now and int...
Urban planners, government leaders, and the farming community have noted the important role cities p...
The population living in cities is continuously increasing worldwide. In developing countr...
Insight is given to food security being an actual issue of concern due to rapid growth of global pop...
Commercial urban agriculture is typically restricted to agriculture land use, green or open spaces, ...
An increasing world population combined with climate change and pressure on the nature resources thr...
The natural resource of food as a commodity within any country is influenced by social, economical a...
Urban farming is proliferated worldwide related to large urban areas, and population in the city and...
This collection reviews key recent research on developing urban and per-urban agriculture. Chapters ...
The agriculture in Hong Kong shrinks as Hong Kong evolves towards a predominantly urbanized and serv...
Urban and peri-urban agriculture (UPA) is widely distributed throughout the Global South. Despite ur...
none4The year 2007 marked a critical event in the world history. For the first time, more than half ...
International audienceGlobal food production faces great challenges in the future. With a future wor...
The year 2007 marked a critical event in the world history. For the first time, more than half of th...
The population living in cities is continuously increasing worldwide. In developing countries, this ...
Urban agriculture (UA) is a strategic means of achieving sustainable urban food security now and int...