Chitin soil amendment is known to improve soil quality, plant growth and stress resilience, but the underlying mechanisms are not well understood. In this study, we monitored chitin's effect on lettuce physiology every two weeks through an eight-week growth period, analyzed the early transcriptional reprogramming and related metabolomic changes of lettuce, in response to crab chitin treatment in peat-based potting soil. In commercial growth conditions, chitin amendment still promoted lettuce growth, increased chlorophyll content, the number of leaves and crop head weight from week six. The flavonoid content in lettuce leaves was altered as well, showing an increase at week two but a decrease from week six. Transcriptomic analysis showed tha...
Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative discolour...
The free-living soil fungus Trichoderma hamatum strain GD12 is notable amongst Trichoderma strains i...
As a stem variety of lettuce, the fleshy stem is the main product organ of stem lettuce. The molecul...
Chitin soil amendment is known to improve soil quality, plant growth and stress resilience, but the ...
Chitin is a valuable peat substrate amendment by increasing lettuce growth and reducing the survival...
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience....
The four lettuce (Lactuca saliva) cvs. Evola, King Louie, Pic and Robusto were transformed with the ...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Doctor of PhilosophyDepartment of Horticulture, Forestry, and Recreation ResourcesChanna B. Rajashek...
In recent decades, a greater knowledge of chitin chemistry, and the increased availability of chitin...
Sub-optimal growing conditions have a major effect on plants; therefore, large efforts are devoted t...
Lignin engineering is an attractive strategy to improve lignocellulosic biomass quality for processi...
It is proposed that post-harvest longevity and appearance of salad crops is closely linked to pre-ha...
Considering that functional components of plant foods are mainly secondary-metabolism products, we i...
Lettuce is sensitive to high temperature, and exogenous spermidine can improve heat tolerance in let...
Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative discolour...
The free-living soil fungus Trichoderma hamatum strain GD12 is notable amongst Trichoderma strains i...
As a stem variety of lettuce, the fleshy stem is the main product organ of stem lettuce. The molecul...
Chitin soil amendment is known to improve soil quality, plant growth and stress resilience, but the ...
Chitin is a valuable peat substrate amendment by increasing lettuce growth and reducing the survival...
Chitin is a promising soil amendment for improving soil quality, plant growth, and plant resilience....
The four lettuce (Lactuca saliva) cvs. Evola, King Louie, Pic and Robusto were transformed with the ...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Doctor of PhilosophyDepartment of Horticulture, Forestry, and Recreation ResourcesChanna B. Rajashek...
In recent decades, a greater knowledge of chitin chemistry, and the increased availability of chitin...
Sub-optimal growing conditions have a major effect on plants; therefore, large efforts are devoted t...
Lignin engineering is an attractive strategy to improve lignocellulosic biomass quality for processi...
It is proposed that post-harvest longevity and appearance of salad crops is closely linked to pre-ha...
Considering that functional components of plant foods are mainly secondary-metabolism products, we i...
Lettuce is sensitive to high temperature, and exogenous spermidine can improve heat tolerance in let...
Lettuce discolouration is a key post-harvest trait. The major enzyme controlling oxidative discolour...
The free-living soil fungus Trichoderma hamatum strain GD12 is notable amongst Trichoderma strains i...
As a stem variety of lettuce, the fleshy stem is the main product organ of stem lettuce. The molecul...