ABSTRACT Unusually well preserved animal bone accumulations, representing the refuse of single butchering episodes, have been found in Neolithic levels (Vth and IVth millennia b.c.) of a cave in Southern France. These bone clusters contain the remains of one or a few individuals, either domestic sheep or wild boars. The integrity of these features has been checked through conjoining of fragments, rearticula- tion of bones and horizontal and vertical plots of elements. Some bones were found in anatomical connection ; many have cutmarks for skinning, dismembering and filleting. The study of cutmarks indicate that most butchering operations were carried out in the cave. Meat was filleted from bones and long bones were broken for marrow. Bones ...