Abstract Microorganisms, especially microscopic filamentous fungi, represent one of the most significant factors influencing the degradation of cultural heritage cellulosic objects. Early detection, identification and characterisation of microbial communities can help select a suitable conservation intervention and, in addition, allow possible control of its effectiveness. A combination of spectral methods and statistical data processing appears to be a suitable alternative to conventional methods for monitoring microbial contamination. The main goal of the presented research was the investigation of the spectral properties of vital and devitalised filamentous fungi Alternaria alternata, Aspergillus niger, Cladosporium herbarum, Penicillium...
Environmental and food spoilage fungi cause billions of dollars in damage in North America alone eac...
Italian photographs, dated between 1890 and 1930, on simple or treated paper support, chosen to be f...
Bacterial biofilms constitute a major source of sanitary problems and economic losses in the food in...
UV-VIS spectroscopy is a powerfull qualitative and quantitative technique used in analytical chemist...
One of the most important causes of paper degradation is biodeterioration, caused especially by fung...
The term foxing defines one of the most widespread damages on works of art on paper which appears as...
We report a non-invasive and multi-analytical physico-chemical method for the characterization of pa...
Bioprocesses that employ mycelial microorganisms are commercially important. The application of opti...
The majority of textiles in ancient Egypt are made from the flax plant (Linum usitatissimum). Cloth ...
Studies were carried out in vitro on a cellulose based agar at two water activities (a(w),0.975,0.99...
This work comprises the use of a multi-analytical approach combined with microbiological studies to ...
This diploma work is focused on a study of microbial contamination of photographic materials. In the...
Near-infrared spectroscopy is a promising technique for the rapid monitoring of submerged culture bi...
Wood fungi create vast damage among standing trees and all types of wood materials. The objectives o...
Fungi are the most harmful microorganisms responsible for the deterioration of nonmetallic materials...
Environmental and food spoilage fungi cause billions of dollars in damage in North America alone eac...
Italian photographs, dated between 1890 and 1930, on simple or treated paper support, chosen to be f...
Bacterial biofilms constitute a major source of sanitary problems and economic losses in the food in...
UV-VIS spectroscopy is a powerfull qualitative and quantitative technique used in analytical chemist...
One of the most important causes of paper degradation is biodeterioration, caused especially by fung...
The term foxing defines one of the most widespread damages on works of art on paper which appears as...
We report a non-invasive and multi-analytical physico-chemical method for the characterization of pa...
Bioprocesses that employ mycelial microorganisms are commercially important. The application of opti...
The majority of textiles in ancient Egypt are made from the flax plant (Linum usitatissimum). Cloth ...
Studies were carried out in vitro on a cellulose based agar at two water activities (a(w),0.975,0.99...
This work comprises the use of a multi-analytical approach combined with microbiological studies to ...
This diploma work is focused on a study of microbial contamination of photographic materials. In the...
Near-infrared spectroscopy is a promising technique for the rapid monitoring of submerged culture bi...
Wood fungi create vast damage among standing trees and all types of wood materials. The objectives o...
Fungi are the most harmful microorganisms responsible for the deterioration of nonmetallic materials...
Environmental and food spoilage fungi cause billions of dollars in damage in North America alone eac...
Italian photographs, dated between 1890 and 1930, on simple or treated paper support, chosen to be f...
Bacterial biofilms constitute a major source of sanitary problems and economic losses in the food in...