Survival can be considered a relatively ‘old’ trait in animal breeding, yet commonly neglected in aquaculture breeding because of the simple binary records and generally low heritability estimates. Developing routine genetic evaluation systems for survival traits however, will be important for breeding robust strains based on valuable field survival data. In the current study, linear multivariate animal model (LMA) was used for the genetic analysis of survival records from 2-year classes (BL2019 and BL2020) of pacific white shrimp (Penaeus vannamei) breeding lines with data collection of 52, 248 individuals from 481 fullsib families. During grow-out test period, 10 days intervals of survival data were considered as separate traits. Two surv...
Background Residual feed intake (RFI) was investigated as a measure of feed efficiency in a breeding...
Background: Correlated genetic response in survival to selection for high growth has not been report...
56-60Present study reveals the variation in wet weight at harvest (4 months in pond) and resistanc...
A base population containing broad genetic variation provides a fundamental resource for a successfu...
We investigated the effects of family selection on the growth rates of four genetic lines of Litopen...
Penaeus monodon were reared in captivity in tanks over three generations with full pedigree informat...
Abstract Shrimp is one of few marine species cultured worldwide for which several selective breeding...
Diseases in shrimp aquaculture cause significant economic losses, particularly those caused by virus...
Abstract Background In aquaculture breeding, resistance against infectious diseases is commonly asse...
A key element for selective breeding programs is the characterization of genetic diversity and compo...
The black tiger shrimp (Penaeus monodon) is the second most commercially important aquaculture shrim...
Seed production can be improved if genetic selection is applied to key reproductive traits when a su...
Knowledge of the genetic diversity and composition of stocks enable decisions on improving the genot...
In recent years, shrimp aquaculture industry had grown significantly to become the major source of g...
Abstract Background Due to the great advantages in selection accuracy and efficiency, genomic select...
Background Residual feed intake (RFI) was investigated as a measure of feed efficiency in a breeding...
Background: Correlated genetic response in survival to selection for high growth has not been report...
56-60Present study reveals the variation in wet weight at harvest (4 months in pond) and resistanc...
A base population containing broad genetic variation provides a fundamental resource for a successfu...
We investigated the effects of family selection on the growth rates of four genetic lines of Litopen...
Penaeus monodon were reared in captivity in tanks over three generations with full pedigree informat...
Abstract Shrimp is one of few marine species cultured worldwide for which several selective breeding...
Diseases in shrimp aquaculture cause significant economic losses, particularly those caused by virus...
Abstract Background In aquaculture breeding, resistance against infectious diseases is commonly asse...
A key element for selective breeding programs is the characterization of genetic diversity and compo...
The black tiger shrimp (Penaeus monodon) is the second most commercially important aquaculture shrim...
Seed production can be improved if genetic selection is applied to key reproductive traits when a su...
Knowledge of the genetic diversity and composition of stocks enable decisions on improving the genot...
In recent years, shrimp aquaculture industry had grown significantly to become the major source of g...
Abstract Background Due to the great advantages in selection accuracy and efficiency, genomic select...
Background Residual feed intake (RFI) was investigated as a measure of feed efficiency in a breeding...
Background: Correlated genetic response in survival to selection for high growth has not been report...
56-60Present study reveals the variation in wet weight at harvest (4 months in pond) and resistanc...