A diagnostic study was conducted to identify the major contraints on organic cocoa production at Brong-Densuso and surrounding communities in the Suhum-Kraboa-Coaltar District, Eastern Region, Ghana. The diagnostic study adopted a participatory learning and action research approach to set up and implement field work with relevant stakeholders leading to problem identification, prioritization and collective design of an action plan to combat problems in cocoa production
The main objective of this research project was to identify current cocoa production practices and d...
Cocoa is a crop of huge economic significance especially for developing countries and is enjoyed by ...
This study examines cocoa-based information and knowledge acceptability and rural household poverty ...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
AbstractA diagnostic study was conducted to identify the major constraints on organic cocoa producti...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
AbstractGhana is a major producer of cocoa in the world and relies heavily on the crop for foreign e...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Converging farmers ’ and scientists’ perspectives on researchable constraints on organic cocoa produ...
The conventional method of `delivering¿ technologies recommended by researchers to farmers through e...
Ghana is a major producer of cocoa in the world and relies heavily on the crop for foreign exchange ...
Sustainability remains high on the worldwide agenda in the cocoa sector as numerous problems threate...
Precision agriculture is defined as an information and technological based farm management system to...
Producer groups are influential in Ghana’s cocoa value chain. They facilitate training, extension, e...
Cocoa Research Institute of Ghana (CRIG) has introduced a number of innovations to increase cocoa yi...
The main objective of this research project was to identify current cocoa production practices and d...
Cocoa is a crop of huge economic significance especially for developing countries and is enjoyed by ...
This study examines cocoa-based information and knowledge acceptability and rural household poverty ...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
AbstractA diagnostic study was conducted to identify the major constraints on organic cocoa producti...
A diagnostic study was conducted to identify the major constraints on organic cocoa production at Br...
AbstractGhana is a major producer of cocoa in the world and relies heavily on the crop for foreign e...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Converging farmers ’ and scientists’ perspectives on researchable constraints on organic cocoa produ...
The conventional method of `delivering¿ technologies recommended by researchers to farmers through e...
Ghana is a major producer of cocoa in the world and relies heavily on the crop for foreign exchange ...
Sustainability remains high on the worldwide agenda in the cocoa sector as numerous problems threate...
Precision agriculture is defined as an information and technological based farm management system to...
Producer groups are influential in Ghana’s cocoa value chain. They facilitate training, extension, e...
Cocoa Research Institute of Ghana (CRIG) has introduced a number of innovations to increase cocoa yi...
The main objective of this research project was to identify current cocoa production practices and d...
Cocoa is a crop of huge economic significance especially for developing countries and is enjoyed by ...
This study examines cocoa-based information and knowledge acceptability and rural household poverty ...