Funding Information: This research was funded by the Agriculture and Horticulture Development Board (AHDB), through a Cereals & Oilseeds PhD Studentship, and the James Hutton Institute. We thank Christine A. Hackett (BioSS) for statistical advice, and Amy Learmonth for guidance in the GWAS analysis. The technical assistance of Carla De La Fuente Canto, Trevor Mason, Clare Macaulay, Malcolm Macaulay, Richard Keith, Christopher Warden, and especially David Guy is also greatly appreciated. Final thanks for funding go to the Scottish Government’s Rural & Environment Science & Analytical Services (RESAS) for funding associated work by Adrian Newton and Tim George. Experimental work, analysis, and paper writing were undertaken by Jonathan Cope. G...
Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schw...
Barley is one of the world’s most important crops providing food and related products for millions o...
A panel of 114 genetically diverse barley lines were assessed in the greenhouse and field for resist...
Barley 'Scald' is an economically damaging fungal disease that is a global problem, causing signific...
Key message Association analyses of resistance to Rhynchosporium commune in a collection of European...
Rhynchosporium or barley scald caused by a fungal pathogen Rhynchosporium commune is one of the most...
The definitive version can be found at: http://onlinelibrary.wiley.com/ Copyright Wiley-Blackwell [F...
Cereal crops play a vital role in global food security. Barley is the fourth most important cereal c...
The deployment of resistance genes (R genes) in breeding programmes has been shown to be a useful st...
Fusarium head blight (FHB) is an economically important disease of barley caused by mycotoxin-produc...
The aim of this study was to characterise modern and historic barley varieties for agronomic and gro...
The genetic basis of several different components of resistance to Rhynchosporium secalis in barley ...
Barley is one of the world's most important crops providing food and related products for millions o...
Rhynchosporium or barley scald, caused by the destructive fungal pathogen Rhynchosporium commune, is...
Barley is a key cereal crop produced globally for animal feed, malt production and direct human cons...
Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schw...
Barley is one of the world’s most important crops providing food and related products for millions o...
A panel of 114 genetically diverse barley lines were assessed in the greenhouse and field for resist...
Barley 'Scald' is an economically damaging fungal disease that is a global problem, causing signific...
Key message Association analyses of resistance to Rhynchosporium commune in a collection of European...
Rhynchosporium or barley scald caused by a fungal pathogen Rhynchosporium commune is one of the most...
The definitive version can be found at: http://onlinelibrary.wiley.com/ Copyright Wiley-Blackwell [F...
Cereal crops play a vital role in global food security. Barley is the fourth most important cereal c...
The deployment of resistance genes (R genes) in breeding programmes has been shown to be a useful st...
Fusarium head blight (FHB) is an economically important disease of barley caused by mycotoxin-produc...
The aim of this study was to characterise modern and historic barley varieties for agronomic and gro...
The genetic basis of several different components of resistance to Rhynchosporium secalis in barley ...
Barley is one of the world's most important crops providing food and related products for millions o...
Rhynchosporium or barley scald, caused by the destructive fungal pathogen Rhynchosporium commune, is...
Barley is a key cereal crop produced globally for animal feed, malt production and direct human cons...
Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schw...
Barley is one of the world’s most important crops providing food and related products for millions o...
A panel of 114 genetically diverse barley lines were assessed in the greenhouse and field for resist...