Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.

Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Kearney J.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Engel K. H.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poting A.
Poulsen M.
Sanz Y.
Schlatter J. R.
van Loveren H.
Sun Q.
Turla E.
Knutsen H. K.

January 2019

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food
Turck, Dominique
Heinonen, Marina

May 2020

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique
Castenmiller, Jacqueline
De Henauw, Stefaan
Hirsch-Ernst, Karen Ildico
Kearney, John
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhäuser-Berthold, Monika
Poulsen, Morten
Maradona, Miguel Prieto
Schlatter, Josef Rudolf
van Loveren, Henk
Colombo, Paolo
Knutsen, Helle Katrine

January 2021

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A
Turck, Dominique
Heinonen, Marina

June 2019

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods an...

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Torsten Bohn
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
Alexandre Maciuk
Inge Mangelsdorf
Harry J. McArdle
Androniki Naska
Carmen Pelaez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Margarita Aguilera‐Gómez
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Miguel Prieto Maradona
Rosangela Marchelli
Monika Neuhäuser‐Berthold
Morten Poulsen
Josef Rudolf Schlatter
Alexandros Siskos
Henk vanLoveren
Paolo Colombo
Estefanía Noriega Fernández
Helle Katrine Knutsen

June 2023

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...

Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique
Bohn, Torsten
Castenmiller, Jacqueline
De Henauw, StefaanGE398010007602930000-0003-4141-5432F47B132E-F0ED-11E1-A9DE-61C894A0A6B4
Hirsch-Ernst, Karen Ildico
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J.
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhauser-Berthold, Monika
Poulsen, Morten
Maradona, Miguel Prieto
Schlatter, Josef Rudolf
van Loveren, Henk
Colombo, Paolo
Fernandez, Estefania Noriega
Knutsen, Helle Katrine
Nutr Novel Foods Food A, EFSA Panel

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

June 2023

Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

December 2019

Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
John Kearney
Alexandre Maciuk
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Carmen Pelaez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Rosangela Marchelli
Monika Neuhäuser‐Berthold
Morten Poulsen
Miguel Prieto Maradona
Josef Rudolf Schlatter
Henk van Loveren
Paolo Colombo
Helle Katrine Knutsen

June 2021

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...

Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

July 2023

Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Kearney J.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Engel K. H.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poting A.
Poulsen M.
Sanz Y.
Schlatter J. R.
van Loveren H.
Sun Q.
Turla E.
Knutsen H. K.

January 2019

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food
Turck, Dominique
Heinonen, Marina

May 2020

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique
Castenmiller, Jacqueline
De Henauw, Stefaan
Hirsch-Ernst, Karen Ildico
Kearney, John
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhäuser-Berthold, Monika
Poulsen, Morten
Maradona, Miguel Prieto
Schlatter, Josef Rudolf
van Loveren, Henk
Colombo, Paolo
Knutsen, Helle Katrine

January 2021

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A
Turck, Dominique
Heinonen, Marina

June 2019

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods an...

Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Torsten Bohn
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
Alexandre Maciuk
Inge Mangelsdorf
Harry J. McArdle
Androniki Naska
Carmen Pelaez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Margarita Aguilera‐Gómez
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Miguel Prieto Maradona
Rosangela Marchelli
Monika Neuhäuser‐Berthold
Morten Poulsen
Josef Rudolf Schlatter
Alexandros Siskos
Henk vanLoveren
Paolo Colombo
Estefanía Noriega Fernández
Helle Katrine Knutsen

June 2023

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...

Safety of 2 '-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique
Bohn, Torsten
Castenmiller, Jacqueline
De Henauw, StefaanGE398010007602930000-0003-4141-5432F47B132E-F0ED-11E1-A9DE-61C894A0A6B4
Hirsch-Ernst, Karen Ildico
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J.
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Siani, Alfonso
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Cubadda, Francesco
Frenzel, Thomas
Heinonen, Marina
Marchelli, Rosangela
Neuhauser-Berthold, Monika
Poulsen, Morten
Maradona, Miguel Prieto
Schlatter, Josef Rudolf
van Loveren, Henk
Colombo, Paolo
Fernandez, Estefania Noriega
Knutsen, Helle Katrine
Nutr Novel Foods Food A, EFSA Panel

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

June 2023

Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

December 2019

Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
John Kearney
Alexandre Maciuk
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Carmen Pelaez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Rosangela Marchelli
Monika Neuhäuser‐Berthold
Morten Poulsen
Miguel Prieto Maradona
Josef Rudolf Schlatter
Henk van Loveren
Paolo Colombo
Helle Katrine Knutsen

June 2021

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods ...

Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

July 2023

Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Kearney J.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Engel K. H.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poting A.
Poulsen M.
Sanz Y.
Schlatter J. R.
van Loveren H.
Sun Q.
Turla E.
Knutsen H. K.

January 2019

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food
Turck, Dominique
Heinonen, Marina

May 2020

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...

Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Turck D.
Bohn T.
Castenmiller J.
De Henauw S.
Hirsch-Ernst K. I.
Maciuk A.
Mangelsdorf I.
McArdle H. J.
Naska A.
Pelaez C.
Pentieva K.
Siani A.
Thies F.
Tsabouri S.
Vinceti M.
Cubadda F.
Frenzel T.
Heinonen M.
Marchelli R.
Neuhauser-Berthold M.
Poulsen M.
Prieto Maradona M.
Schlatter J. R.
van Loveren H.
Colombo P.
Noriega Fernandez E.
Knutsen H. K.

January 2022

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and ...

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.

Abstract

Extracted data

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.

Abstract

Extracted data

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