This work was supported by BBSRC grants BB/P017223/1 and BB/P017215/1 for the Aquaculture Research Hub (ARCH-UK).Peer reviewedPublisher PD
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
The use of probiotics in aquaculture is now generally acknowledged due to the rising need for enviro...
This study was funded by the UKRI project ROBUSTSMOLT (BBSRC BB/S004270/1 and BB/S004432/1). There w...
With an ever-growing human population, the need for sustainable production of nutritional food sourc...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
As the most diverse vertebrate group and a major component of a growing global aquaculture industry,...
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to ...
AbstractThe sustainable use of scarce natural resources is a significant challenge for the aquacultu...
With the continuous growth of the human population and associated need for high‐quality protein, the...
Aquaculture plays a vital role in the food-producing sector to compensate for the shortage of protei...
The mucosal surfaces of fish represent an important barrier that supports and regulates a diverse ar...
The majority of vertebrate species diversity are within fish. Marine fish occupy a diverse array of ...
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several ...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
AbstractMicrobial community management in aquaculture creates benefits at the nutritional as well as...
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
The use of probiotics in aquaculture is now generally acknowledged due to the rising need for enviro...
This study was funded by the UKRI project ROBUSTSMOLT (BBSRC BB/S004270/1 and BB/S004432/1). There w...
With an ever-growing human population, the need for sustainable production of nutritional food sourc...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
As the most diverse vertebrate group and a major component of a growing global aquaculture industry,...
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to ...
AbstractThe sustainable use of scarce natural resources is a significant challenge for the aquacultu...
With the continuous growth of the human population and associated need for high‐quality protein, the...
Aquaculture plays a vital role in the food-producing sector to compensate for the shortage of protei...
The mucosal surfaces of fish represent an important barrier that supports and regulates a diverse ar...
The majority of vertebrate species diversity are within fish. Marine fish occupy a diverse array of ...
Gilthead seabream is among the most important farmed fish species in the Mediterranean Sea. Several ...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
AbstractMicrobial community management in aquaculture creates benefits at the nutritional as well as...
Microbial community management in aquaculture creates benefits at the nutritional as well as at heal...
The use of probiotics in aquaculture is now generally acknowledged due to the rising need for enviro...
This study was funded by the UKRI project ROBUSTSMOLT (BBSRC BB/S004270/1 and BB/S004432/1). There w...
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