Worldwide, around 998 million tons of agricultural waste are generated yearly, including livestock wastes, which create several critical environmental issues if not properly treated. In this study, a Geographical Information System (GIS)-based model to locate and quantify both the yearly amount of livestock waste, i.e., sheep wool, and the territorial distribution of sheep farms, was carried out and applied within the selected study area. The aim was to identify those territorial areas most suitable for localizing new shared wool collection centers to sustainably manage the reuse of this waste as potential green building material. Data related to both sheep farms and sheep number and the related sheep shared wool (SSW) yearly production wer...
Sheep nutrition is of paramount importance for ensuring sustainable sheep production, regardless of ...
Altres ajuts: Basque Government (IT944-16; IT1022-16; IT1365-19)This article describes a novel metho...
Traditional agricultural production is circular. Virtually no waste is produced. Residues are return...
Worldwide, around 998 million tons of agricultural waste are generated yearly, including livestock w...
The world-wide intensification of livestock industries poses major challenges for waste disposal. Fo...
In Basilicata, southern Italy, a sheep landrace jeopardized of extinction is Gentile di Puglia due ...
Purpose: Methodology of co-product handling is a critical determinant of calculated resource use and...
Mapping globalised rural connections: Case studies from the Global countryside We use GIS to communi...
A large amount of raw wool, practically unserviceable for textile uses, is generated in Europe from...
The article deal with an ongoing research aimed at developing an advanced self-bearing panel, fitted...
Sustainability of sheep and goat production systems has been investigated in this chapter in terms o...
ustralia is the largest supplier of fine apparel wool in the world, produced from diverse sheep prod...
We computed the Product Environmental Footprint (PEF) to identify the environmental performance of r...
Suppressed wool prices in Ireland over the last number of years has led to situations where the cost...
Today it is estimated that 20% of the food produced in Europe is wasted (ASVIS, 2021). In particular...
Sheep nutrition is of paramount importance for ensuring sustainable sheep production, regardless of ...
Altres ajuts: Basque Government (IT944-16; IT1022-16; IT1365-19)This article describes a novel metho...
Traditional agricultural production is circular. Virtually no waste is produced. Residues are return...
Worldwide, around 998 million tons of agricultural waste are generated yearly, including livestock w...
The world-wide intensification of livestock industries poses major challenges for waste disposal. Fo...
In Basilicata, southern Italy, a sheep landrace jeopardized of extinction is Gentile di Puglia due ...
Purpose: Methodology of co-product handling is a critical determinant of calculated resource use and...
Mapping globalised rural connections: Case studies from the Global countryside We use GIS to communi...
A large amount of raw wool, practically unserviceable for textile uses, is generated in Europe from...
The article deal with an ongoing research aimed at developing an advanced self-bearing panel, fitted...
Sustainability of sheep and goat production systems has been investigated in this chapter in terms o...
ustralia is the largest supplier of fine apparel wool in the world, produced from diverse sheep prod...
We computed the Product Environmental Footprint (PEF) to identify the environmental performance of r...
Suppressed wool prices in Ireland over the last number of years has led to situations where the cost...
Today it is estimated that 20% of the food produced in Europe is wasted (ASVIS, 2021). In particular...
Sheep nutrition is of paramount importance for ensuring sustainable sheep production, regardless of ...
Altres ajuts: Basque Government (IT944-16; IT1022-16; IT1365-19)This article describes a novel metho...
Traditional agricultural production is circular. Virtually no waste is produced. Residues are return...