The Zamfara reserve is a 235,500 ha grazing land within the Sudan savannah zone (12º 10\u27 - 13º 05 N; 6º 30\u27 - 7º15\u27 E) of north western Nigeria. Rainfall varies from 500mm in the north to 800mm in the south of the reserve, and is restricted within the months of May - September. The reserve is an important grazing site for the herds of sedentary, transhumant and agro pastoralists. Population growth within the farming communities in the reserve has led to the conversion of more grazing land to croplands. This work was carried out to evaluate the quantity and quality of herbage on the natural range and the croplands, in order to have an insight on the effect of increased cropping activity on biomass availability in the reserve
This study was conducted at Sheikan Locality, North Kordofan State, Sudan. The area has a unimodal a...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
Animal production in North Kordofan State is mainly traditional depending on natural rangeland (Cook...
Animal production in North Kordofan State is mainly traditional depending on natural rangeland (Cook...
Describes the geology, relief, climate, major soil types, vegetation zones and land use patterns of ...
Semi-arid rangelands of West Africa provide herbs, trees and shrubs, which together with crop residu...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
This study examines the effects of the emerging grazing policies on land degradation in Nigeria usin...
Michael Mortimore, Frances M. A. Harris, and Beryl Turner, 'Implications of land use change for the ...
Natural rangelands carry the bulk of ruminant livestock in the tropics of Nigeria. However, the prod...
The substitution of wild herbivores by livestock has led to substantial degradation of many southern...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
This study was conducted at Sheikan Locality, North Kordofan State, Sudan. The area has a unimodal a...
This study was conducted at Sheikan Locality, North Kordofan State, Sudan. The area has a unimodal a...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...
Animal production in North Kordofan State is mainly traditional depending on natural rangeland (Cook...
Animal production in North Kordofan State is mainly traditional depending on natural rangeland (Cook...
Describes the geology, relief, climate, major soil types, vegetation zones and land use patterns of ...
Semi-arid rangelands of West Africa provide herbs, trees and shrubs, which together with crop residu...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
This study examines the effects of the emerging grazing policies on land degradation in Nigeria usin...
Michael Mortimore, Frances M. A. Harris, and Beryl Turner, 'Implications of land use change for the ...
Natural rangelands carry the bulk of ruminant livestock in the tropics of Nigeria. However, the prod...
The substitution of wild herbivores by livestock has led to substantial degradation of many southern...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
This study was conducted at Sheikan Locality, North Kordofan State, Sudan. The area has a unimodal a...
This study was conducted at Sheikan Locality, North Kordofan State, Sudan. The area has a unimodal a...
Nigeria’s grassland grows on uncultivated land on which animals have access for grazing. These are f...
In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a...