Add to ORKGDue to its characteristics (palatability, non-bloating, high protein, high voluntary intake etc.: Frame, 1998), sainfoin was a traditional forage legume in the UK, grown widely during the 17-19th century (Bland, 1971). It has almost disappeared in recent years. The rise of organic farming and the need for home-grown protein may encourage the return of sainfoin. This experiment aimed to explore the impact of sowing date and autumn management on the growth and yield of sainfoin in UK
A series of experiments were conducted to compare nine new sainfoin populations developed to persist...
The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin (O...
Sainfoin (Onobrychis viciaefolia Scop.) is a perennial legume which has long been grown as a hay and...
CONCLUSIONS: Giant variety ‘Reznos’ differed from common variety ‘Cotswold Common’ on leaflet and st...
Sainfoin is a perennial legume with high dry matter (DM) yield during spring growth. The aim of thi...
Sainfoin (Onobrychis viciifolia Scop.) is one of the most drought‐tolerant perennial legumes that ca...
Condensed tannins in sainfoin (Onobrychis viciifolia) improves forage digestion and reduce the risk ...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume appreciated for its feed value a...
Forage is often in short supply on southern Great Plains grasslands during spring because warm-seaso...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume, widely distributed in northern ...
Sainfoin (Onobrychis viciifolia Scop.) is a highly palatable perennial forage legume that is gaining...
In the arid south ofRussiasainfoin is one of the key perennial legume forage grasses. It has a numbe...
If we choose sainfoin during growing it can increase productivity of the crop. For the purpose we sh...
Purpose. To determine the features of the leaf surface area formation and the dynamics of growth of ...
The article considers the study results of the sainfoin variety ‘Sudar’, introduced into the State L...
A series of experiments were conducted to compare nine new sainfoin populations developed to persist...
The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin (O...
Sainfoin (Onobrychis viciaefolia Scop.) is a perennial legume which has long been grown as a hay and...
CONCLUSIONS: Giant variety ‘Reznos’ differed from common variety ‘Cotswold Common’ on leaflet and st...
Sainfoin is a perennial legume with high dry matter (DM) yield during spring growth. The aim of thi...
Sainfoin (Onobrychis viciifolia Scop.) is one of the most drought‐tolerant perennial legumes that ca...
Condensed tannins in sainfoin (Onobrychis viciifolia) improves forage digestion and reduce the risk ...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume appreciated for its feed value a...
Forage is often in short supply on southern Great Plains grasslands during spring because warm-seaso...
Sainfoin (Onobrychis viciifolia Scop.) is a perennial forage legume, widely distributed in northern ...
Sainfoin (Onobrychis viciifolia Scop.) is a highly palatable perennial forage legume that is gaining...
In the arid south ofRussiasainfoin is one of the key perennial legume forage grasses. It has a numbe...
If we choose sainfoin during growing it can increase productivity of the crop. For the purpose we sh...
Purpose. To determine the features of the leaf surface area formation and the dynamics of growth of ...
The article considers the study results of the sainfoin variety ‘Sudar’, introduced into the State L...
A series of experiments were conducted to compare nine new sainfoin populations developed to persist...
The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin (O...
Sainfoin (Onobrychis viciaefolia Scop.) is a perennial legume which has long been grown as a hay and...