The Effects of Urease Source and Moisture Content on the Nutritive Value of \u3ci\u3eBrachiaria brizant\u3c/i\u3eha Hay Treated with Urea

Ammoniation has a high potential to increase the nutritive value (NV) of mature tropical grasses hays. Urea utilisation, like ammonia, seems to be a promising alternative for on-farm treatment of low quality forage in Brazil. Urea has the advantages over anhydrous ammonia of being widely available, easier to handle and, in some countries, less expensive. The aim of this work was to study the effects on the efficiency of urea treatment of palisade grass (Brachiaria brizantha cv. Marandu) hay of the moisture level, and the urease source