Fibre Degradation Rate of Perennial Ryegrass Varieties Measured Using Three Techniques: \u3cem\u3eIn Situ\u3c/em\u3e Nylon Bag, \u3cem\u3ein Vivo\u3c/em\u3e Rumen Evacuation and \u3cem\u3ein Vitro\u3c/em\u3e Gas Production

In Western Europe, perennial ryegrass is the most widely used grass species for grazing cattle, because of its high productivity, palatability and nutritive value. However, the low dry matter intake (DMI) of perennial ryegrass pasture has been identified as a major factor limiting milk production of high producing dairy cows. Altering the chemical, physical and mechanical characteristics that contribute to its low DMI through grass breeding and the choice of variety may be a way forward in trying to maximise its DMI. This study aimed to examine whether perennial ryegrass varieties differ in their NDF degradation rates (kdNDF)