Add to ORKGFeeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased animal production compared to grasses (Ulyatt, 1981). Skatole is produced in the rumen from plant protein fermentation and is associated with undesirable pastoral flavours in meat (Young et al. 2002). Feeding white clover causes a greater skatole concentration in the rumen compared to perennial ryegrass (Lolium perenne) or Lotus corniculatus, as the protein in white clover is highly soluble and rapidly degraded (Schreurs et al., 2004). The condensed tannins (CT) in Lotus species slow protein degradation in the rumen (Aerts et al., 1999). The aim of this study was to determine the effect of legumes with different concentrations of CT on skatole ...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
Proteins of fresh legume forages such as lucerne are highly degraded in the rumen, resulting in thei...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
Feeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased an...
Consumers accustomed to eating meat and dairy products from animals raised on grain often describe p...
Flavour is a factor that has a large influence on meat quality. Pastoral flavour that results from t...
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production ...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
White clover produces high quality forage for ruminant production, but it results in high rumen ammo...
Legume forages, such as sainfoin, and birdsfoot trefoil can increase the forage quality and quantity...
White clover is a high quality feed for ruminants, however, its high protein content results in exce...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
An extensive review of the literature on the chemistry and biological activity of condensed tannins ...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
Proteins of fresh legume forages such as lucerne are highly degraded in the rumen, resulting in thei...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
Feeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased an...
Consumers accustomed to eating meat and dairy products from animals raised on grain often describe p...
Flavour is a factor that has a large influence on meat quality. Pastoral flavour that results from t...
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production ...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
White clover produces high quality forage for ruminant production, but it results in high rumen ammo...
Legume forages, such as sainfoin, and birdsfoot trefoil can increase the forage quality and quantity...
White clover is a high quality feed for ruminants, however, its high protein content results in exce...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
An extensive review of the literature on the chemistry and biological activity of condensed tannins ...
The aim of this study, was to assess the nutritive value of some legumes forage species commonly use...
Proteins of fresh legume forages such as lucerne are highly degraded in the rumen, resulting in thei...
Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant f...