As shellfish aquaculture activities grow in the US, researchers, practitioners, resource users, and others have questioned how much development can be accommodated by natural and social systems. In a unique application of the normative evaluation approach to shellfish aquaculture development, this study uses data from a mail survey to (1) examine Rhode Islanders’ support for aquaculture in general and in RI waters; (2) investigate how different features of an aquaculture farm influence normative evaluations; and (3) explore areas of agreement and disagreement among stakeholder groups for social carrying capacities associated with aquaculture in RI coastal waters. Findings demonstrate that respondents do not strictly support or oppose aquacu...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...
Author Posting. © The Author(s), 2018. This is the author's version of the work. It is posted here ...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
This study explores public interests associated with shellfish aquaculture development in coastal wa...
There are many ways to address and improve the sustainability of the food system, and multiple appro...
Aquaculture refers to the breeding, rearing, and harvesting of plants and animals in all types of wa...
More than half of the population of the continental United States resides in coastal communities, wh...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
Domestic aquaculture continues to meet public resistance in the U.S. even though the U.S. imports a ...
This study examined the potential of social conflict related to private and public rights, to constr...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
Aquaculture is the fastest growing food production system in the world. Aquaculture growth is heavil...
Aquaculture, including marine aquaculture (mariculture), is the fastest growing food production sect...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...
Author Posting. © The Author(s), 2018. This is the author's version of the work. It is posted here ...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
This study explores public interests associated with shellfish aquaculture development in coastal wa...
There are many ways to address and improve the sustainability of the food system, and multiple appro...
Aquaculture refers to the breeding, rearing, and harvesting of plants and animals in all types of wa...
More than half of the population of the continental United States resides in coastal communities, wh...
The shellfish aquaculture industry in the US has been steadily growing in recent years and demand is...
Domestic aquaculture continues to meet public resistance in the U.S. even though the U.S. imports a ...
This study examined the potential of social conflict related to private and public rights, to constr...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
Aquaculture is the fastest growing food production system in the world. Aquaculture growth is heavil...
Aquaculture, including marine aquaculture (mariculture), is the fastest growing food production sect...
Eco-labeling is a communication tool that allows producers to demonstrate to consumers that they com...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...
Shellfish resources are the main fishery resources commercially harvested and cultured in Rhode Isla...