International audienceThe development of biopolymers for food-packaging applications implies ecofriendly character to specific industrial requirements as low-cost and good mechanical, thermal and barrier properties. Polylactide (PLA) has exhibited promising applicability in the past decades due to its performance in renewability, melt processing and mechanical properties [1]. As one of the major challenges to consider producing high performance PLA packaging at a large scale lies in the improvement of its gas barrier properties, the tailoring of the PLA microstructure from thermal crystallization [2,3] and drawing [4] has been strongly investigated in the recent years as the polymer blends route by blending PLA with biobased or biodegradabl...