Acknowledgements and funding To Merino Farmers Association for the animals. To Service of Analysis of University of Zaragoza and to Juan Ramón Bertolín for its technical assistance.AgeSexNutritional valueQualityPublishe
This study details the slaughter traits of lambs born from a terminal crossbreeding experiment that ...
We examined commercial growth curves of three sheep genotypes in a Second-Grade cooperative context,...
The objective of the study was to determine glycolytic potential and meat quality from Dorper and Me...
Acknowledgements and funding to the Analytical Services of UZ.AgeSexNutritional valueQualityPublishe
In Spain, lamb consumption has decreased over the last few years. To increase farmers’ income, we st...
Neither the age (average 74.3 ± 2.9 days) nor the arrival weight of males and females (average 15.38...
Meat quality is perceived by consumers as being connected with certain sensory characteristics. The...
Article first published online: 11 NOV 2008Genetic correlations between reproduction traits in ewes ...
Much of the past research into gender effects on lamb meat quality has focussed on comparing ram lam...
peer reviewedTwenty Beni-Guil-PGI female lambs were used to study the effects of rearing season on m...
The sheep meat production system contributes to the economy of sheep farmers to a greater extent. Co...
The aim of the research was to assess the type of development of carcass and non-carcass components ...
Carcass and meat quality traits of male and female lambs are important considerations in planning ge...
African or Pelibuey sheep from Santander and Costa Atlántica (Colombia) were studied to evaluate car...
Not AvailableThe effect of slaughter weight and sex on carcass traits and certain meat qualities of ...
This study details the slaughter traits of lambs born from a terminal crossbreeding experiment that ...
We examined commercial growth curves of three sheep genotypes in a Second-Grade cooperative context,...
The objective of the study was to determine glycolytic potential and meat quality from Dorper and Me...
Acknowledgements and funding to the Analytical Services of UZ.AgeSexNutritional valueQualityPublishe
In Spain, lamb consumption has decreased over the last few years. To increase farmers’ income, we st...
Neither the age (average 74.3 ± 2.9 days) nor the arrival weight of males and females (average 15.38...
Meat quality is perceived by consumers as being connected with certain sensory characteristics. The...
Article first published online: 11 NOV 2008Genetic correlations between reproduction traits in ewes ...
Much of the past research into gender effects on lamb meat quality has focussed on comparing ram lam...
peer reviewedTwenty Beni-Guil-PGI female lambs were used to study the effects of rearing season on m...
The sheep meat production system contributes to the economy of sheep farmers to a greater extent. Co...
The aim of the research was to assess the type of development of carcass and non-carcass components ...
Carcass and meat quality traits of male and female lambs are important considerations in planning ge...
African or Pelibuey sheep from Santander and Costa Atlántica (Colombia) were studied to evaluate car...
Not AvailableThe effect of slaughter weight and sex on carcass traits and certain meat qualities of ...
This study details the slaughter traits of lambs born from a terminal crossbreeding experiment that ...
We examined commercial growth curves of three sheep genotypes in a Second-Grade cooperative context,...
The objective of the study was to determine glycolytic potential and meat quality from Dorper and Me...
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