The aim of the study was to gain insight into supplementation habits among adults in eastern Croatia. In cross-sectional study 466 adult participants were asked by anonymous survey about the type of supplement they take, the doses of the used supplement and the reasons and motivation for supplementation. Results revealed that participants most often chose essential nutrients (59 %) among which magnesium, multivitamins, B-complex vitamins, calcium and omega-3 fatty acids dominate. Supplementation is mostly aimed for disease treatment (46 %) and prevention (35 %) with musculoskeletal system and connective tissue diseases being the main cause followed by digestive system diseases. Most of the supplements were selected based on the recommendati...
The aim of the study was to evaluate the use of food supplements among Lithuanian adult population. ...
Background: Dietary supplements are products that are consumed for the purpose of providing nutrient...
Objectives : To evaluate the intake of micronutrients from the diet and from supplements in users an...
The aim of the study was to gain insight into supplementation habits among adults in eastern Croatia...
Zadnjih desetljeća raste interes i svijest o ulozi prehrane i životnih navika na očuvanje zdravlja, ...
Zadnjih desetljeća raste interes i svijest o ulozi prehrane i životnih navika na očuvanje zdravlja, ...
Aim. To evaluate the use of food supplements among adult Lithuanian population. This research work a...
The aim of the study was to evaluate the behavior and habits of dietary supplemnts consumed by adult...
Introduction: This study investigated the effects of frequent and current use of nutritional supplem...
Introduction: In recent years, there has been a great interest in food supplements. However the use ...
A balanced diet is of great importance for health and wellbeing of our body, since it provides us wi...
Introduction and objective. Analysis of using dietary supplements (DS) is an important today as it m...
Introduction. The population of elderly people is exposed to the development of disorders related to...
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towar...
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towar...
The aim of the study was to evaluate the use of food supplements among Lithuanian adult population. ...
Background: Dietary supplements are products that are consumed for the purpose of providing nutrient...
Objectives : To evaluate the intake of micronutrients from the diet and from supplements in users an...
The aim of the study was to gain insight into supplementation habits among adults in eastern Croatia...
Zadnjih desetljeća raste interes i svijest o ulozi prehrane i životnih navika na očuvanje zdravlja, ...
Zadnjih desetljeća raste interes i svijest o ulozi prehrane i životnih navika na očuvanje zdravlja, ...
Aim. To evaluate the use of food supplements among adult Lithuanian population. This research work a...
The aim of the study was to evaluate the behavior and habits of dietary supplemnts consumed by adult...
Introduction: This study investigated the effects of frequent and current use of nutritional supplem...
Introduction: In recent years, there has been a great interest in food supplements. However the use ...
A balanced diet is of great importance for health and wellbeing of our body, since it provides us wi...
Introduction and objective. Analysis of using dietary supplements (DS) is an important today as it m...
Introduction. The population of elderly people is exposed to the development of disorders related to...
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towar...
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towar...
The aim of the study was to evaluate the use of food supplements among Lithuanian adult population. ...
Background: Dietary supplements are products that are consumed for the purpose of providing nutrient...
Objectives : To evaluate the intake of micronutrients from the diet and from supplements in users an...