The LOCBEEF dataset contains 3268 images of local Aceh beef collected from 07:00 a.m - 22:00 p.m, more information about the clock is shown in Figure. The dataset contains two categories of directories, namely train, and test. Furthermore, each subdirectory consists of fresh and rotten. The image directory for train contains 2228 images each subdirectory contains 1114 images, and the test directory contains 980 images for each subdirectory containing 490 images. For images have a resolution of 176 x 144 pixel, 320 x 240 pixel, 640 x 480 pixel, 720 x 480 pixel, 720 x 720 pixel, 1280 x 720 pixel, 1920 x 1080 pixel, 2560 x 1920 pixel, 3120 x 3120 pixel, 3264 x 2248 pixel, and 4160 x 3120 pixel.The meat image is placed on a plate with a beef ...
Table 1 is a list of sensors used in this experiment. The sensory classes of beef are described in T...
Identifying a food from its image can save people’s life. It can be used to know the presence of pot...
International audienceMarbling and rib composition are important attributes related to carcass yield...
Food quality measurement is one of the most essential topics in agriculture and industrial fields. T...
Selection of finishing beef cattle for slaughter and evaluation of performance is currently achieved...
Meat is a staple food for some Indonesian people, apart from the taste, meat also contains vitamins ...
This dataset and code was a result of the UKRI project "SmARtview: An AI-powered Augmented Reality T...
This dataset contains a collection of preclassified Criollo cow RGB+depth videos, as well as process...
The ability to identify individual animals has gained great interest in beef feedlots to allow for a...
Beef is one of the animal food products that have high nutrition because it contains carbohydrates, ...
We evaluated the effectiveness in classifying food images of a deep-learning approach based on the s...
Production animals enjoying good health and well-being are more productive and have a higher output ...
There is a global increase in health awareness. The awareness of changing eating habits and choosing...
Individual identification plays an important part in disease prevention and control, traceability of...
The image data has been collected over a 3 week period in a commercial beef plant and includes 5 dif...
Table 1 is a list of sensors used in this experiment. The sensory classes of beef are described in T...
Identifying a food from its image can save people’s life. It can be used to know the presence of pot...
International audienceMarbling and rib composition are important attributes related to carcass yield...
Food quality measurement is one of the most essential topics in agriculture and industrial fields. T...
Selection of finishing beef cattle for slaughter and evaluation of performance is currently achieved...
Meat is a staple food for some Indonesian people, apart from the taste, meat also contains vitamins ...
This dataset and code was a result of the UKRI project "SmARtview: An AI-powered Augmented Reality T...
This dataset contains a collection of preclassified Criollo cow RGB+depth videos, as well as process...
The ability to identify individual animals has gained great interest in beef feedlots to allow for a...
Beef is one of the animal food products that have high nutrition because it contains carbohydrates, ...
We evaluated the effectiveness in classifying food images of a deep-learning approach based on the s...
Production animals enjoying good health and well-being are more productive and have a higher output ...
There is a global increase in health awareness. The awareness of changing eating habits and choosing...
Individual identification plays an important part in disease prevention and control, traceability of...
The image data has been collected over a 3 week period in a commercial beef plant and includes 5 dif...
Table 1 is a list of sensors used in this experiment. The sensory classes of beef are described in T...
Identifying a food from its image can save people’s life. It can be used to know the presence of pot...
International audienceMarbling and rib composition are important attributes related to carcass yield...