Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food production demand. Currently available disease management strategies involving copper-based bactericides and antibiotics are losing efficacy due to development of resistance in bacteria. There is long familiar demand of environmentally friendly and sustainable strategies to control bacterial diseases. Bacteriophages are virus that kill target bacteria without affecting another microorganism and environment. Bacteriophage efficiency on phyllosphere is mainly affected by ultraviolet (UV) light. Use of combination of phage, mixture with phage carrier bacteria and optimizing time of application helps in persistence of bacteriophage. There are several bac...
Bacterial phytopathogens are a recurring issue for agricultural plants.Traditional control measures ...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human ...
The use of phages for disease control is a fast expanding area of plant protection with great potent...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
Lytic bacteriophages (phages) have the potential for controlling susceptible bacteria in the rhizosp...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic ba...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic ba...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
The ability of agriculture to continually provide food to a growing world population is of crucial i...
Food safety and sustainable food production is an important part of the Sustainable Development goal...
SummaryThe use of bacteriophages to combat bacterial infections may help to address the current cris...
Bacterial phytopathogens are a recurring issue for agricultural plants.Traditional control measures ...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human ...
The use of phages for disease control is a fast expanding area of plant protection with great potent...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
Lytic bacteriophages (phages) have the potential for controlling susceptible bacteria in the rhizosp...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic ba...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic ba...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
The ability of agriculture to continually provide food to a growing world population is of crucial i...
Food safety and sustainable food production is an important part of the Sustainable Development goal...
SummaryThe use of bacteriophages to combat bacterial infections may help to address the current cris...
Bacterial phytopathogens are a recurring issue for agricultural plants.Traditional control measures ...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human ...