Children require a diverse diet, that includes vegetables and fruits, to support growth and development and prevent non-communicable diseases. The WHO-UNICEF established a new infant and young child feeding (IYCF) indicator: zero vegetable or fruit (ZVF) consumption among children aged 6-23 months. We estimated the prevalence, trends, and factors associated with ZVF consumption using nationally representative, cross-sectional data on child health and nutrition in low-and-middle-income countries. We examined 125 Demographic and Health Surveys in 64 countries conducted between 2006-2020 with data on whether a child ate vegetables or fruits the previous day. Prevalence of ZVF consumption was calculated by country, region, and globally. Country...
In order to address the paucity of evidence on the association between childhood eating habits and u...
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BackgroundEating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks...
IntroductionNo multi-country analysis described patterns and inequalities for the brand-new feeding ...
BackgroundLow fruit and vegetable consumption is an important risk factor for chronic diseases, but ...
Objective: To evaluate factors associated with low consumption of fruits and vegetables among presch...
AbstractObjectiveTo evaluate factors associated with low consumption of fruits and vegetables among ...
International audienceBACKGROUND: Fruit and vegetable intake in children remains below recommendatio...
Issue addressed: Intakes of fruit and vegetables in children are inadequate. Our purpose was to exam...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Objective:To evaluate factors associated with low consumption of fruits and vegetables among prescho...
Background: Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A diet rich in fruits and vegetables may reduce the risk of chronic diseases. However, in many count...
SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...
In order to address the paucity of evidence on the association between childhood eating habits and u...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
BackgroundEating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks...
IntroductionNo multi-country analysis described patterns and inequalities for the brand-new feeding ...
BackgroundLow fruit and vegetable consumption is an important risk factor for chronic diseases, but ...
Objective: To evaluate factors associated with low consumption of fruits and vegetables among presch...
AbstractObjectiveTo evaluate factors associated with low consumption of fruits and vegetables among ...
International audienceBACKGROUND: Fruit and vegetable intake in children remains below recommendatio...
Issue addressed: Intakes of fruit and vegetables in children are inadequate. Our purpose was to exam...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Objective:To evaluate factors associated with low consumption of fruits and vegetables among prescho...
Background: Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A diet rich in fruits and vegetables may reduce the risk of chronic diseases. However, in many count...
SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...
In order to address the paucity of evidence on the association between childhood eating habits and u...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
BackgroundEating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks...