Although our planet boasts 300,000 known edible plant species, 60% of humanity's Although our planet boasts 300,000 known edible plant species, 60% of humanity's plant-based calories are derived from just three crops. In South Africa and other parts of the developing world, obesity is on the rise alongside malnourishment, a phenomenon dubbed "hidden hunger". The HSRC's Peter Jacobs argued at the 2022 World Science Forum that we need to take a broader approach to addressing food and nutrition insecurity. Crop expert Tafadzwa Mabhaudbi from the University of KwaZulu-Natal argued that diversifying our crops with indigenous plant species is critical for the health of our communities - and our planet. By Andrea Teagle plant-based calories are de...
MA (IKS), North-West University, Mafikeng CampusThe study investigated the contribution of African i...
The African continent harbours many native species with nutraceutical and pharmaceutical potential. ...
Historically, agricultural systems have been assessed on the basis of a narrow range of criteria, su...
The level of food security in South Africa is largely being influenced by income inequalities and fo...
CITATION: Mbhenyane, X. G. 2017. Indigenous foods and their contribution to nutrient requirements. S...
South Africa is endowed with agro-biodiversity that consists of different types of indigenous leafy ...
Stunting caused by chronic hunger and malnutrition will not be easily ended through food supplementa...
The rising burden of cardiovascular disease in South Africa gives impetus to managerial changes, par...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Business as usual or transformative change? While the global agro-industrial food system is credited...
The paradox of persistent under‐nutrition and food insecurity; as well as the increasing the inciden...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Open Access Journal; Published online: 25 Apr 2022In Sub-Saharan Africa (SSA), both crop production ...
Micronutrient consumption in many developing countries is insufficient to meet the needs of numerous...
Zea mays L. (maize) is one of the top three cultivated cereals globally, along with wheat and rice. ...
MA (IKS), North-West University, Mafikeng CampusThe study investigated the contribution of African i...
The African continent harbours many native species with nutraceutical and pharmaceutical potential. ...
Historically, agricultural systems have been assessed on the basis of a narrow range of criteria, su...
The level of food security in South Africa is largely being influenced by income inequalities and fo...
CITATION: Mbhenyane, X. G. 2017. Indigenous foods and their contribution to nutrient requirements. S...
South Africa is endowed with agro-biodiversity that consists of different types of indigenous leafy ...
Stunting caused by chronic hunger and malnutrition will not be easily ended through food supplementa...
The rising burden of cardiovascular disease in South Africa gives impetus to managerial changes, par...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Business as usual or transformative change? While the global agro-industrial food system is credited...
The paradox of persistent under‐nutrition and food insecurity; as well as the increasing the inciden...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
Open Access Journal; Published online: 25 Apr 2022In Sub-Saharan Africa (SSA), both crop production ...
Micronutrient consumption in many developing countries is insufficient to meet the needs of numerous...
Zea mays L. (maize) is one of the top three cultivated cereals globally, along with wheat and rice. ...
MA (IKS), North-West University, Mafikeng CampusThe study investigated the contribution of African i...
The African continent harbours many native species with nutraceutical and pharmaceutical potential. ...
Historically, agricultural systems have been assessed on the basis of a narrow range of criteria, su...