Bacterial phytopathogens are a recurring issue for agricultural plants.Traditional control measures include copper treatment and use of pesticides and antibiotics. The use of bacteriophages that selectively kill the causative pathogen as an alternative treatment has been delayed by technical difficulties associated with phage stability and deployment methods. In this project, we developed phage-coated nanoparticles for the control of tomato plant soft rot, caused by Pectobacterium carotovorum, as a model system.Scottish crops were used as a source to isolate new bacteriophages,followed by triple isolation of single plaques formed after infection. Using the enrichment technique, that uses bacteria to isolate the virus from a soil sample, twe...
Plant viruses cause enormous losses in agricultural production accounting for about 47% of the total...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
Abstract Background Recent concerns linked with the application of c...
Ralstonia solanacearum is plant-pathogenic bacterium caused bacterial wilt disease in a wide range o...
Globally, there is a high economic burden caused by pre- and post-harvest losses in vegetables, frui...
Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food producti...
Plant pathogens are one of the dominating components which restrain crop productivity. Preliminary s...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
Rising world population and limited arable land pose a challenge for future agricultural demands. Yi...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Nanotechnology plays a critical role in agriculture and its associated management strategies. The em...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
Rising awareness of the risks regarding chemical formulations and the surging need for eco-friendly ...
Plant viruses cause enormous losses in agricultural production accounting for about 47% of the total...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
Abstract Background Recent concerns linked with the application of c...
Ralstonia solanacearum is plant-pathogenic bacterium caused bacterial wilt disease in a wide range o...
Globally, there is a high economic burden caused by pre- and post-harvest losses in vegetables, frui...
Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food producti...
Plant pathogens are one of the dominating components which restrain crop productivity. Preliminary s...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
Rising world population and limited arable land pose a challenge for future agricultural demands. Yi...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Nanotechnology plays a critical role in agriculture and its associated management strategies. The em...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
Rising awareness of the risks regarding chemical formulations and the surging need for eco-friendly ...
Plant viruses cause enormous losses in agricultural production accounting for about 47% of the total...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
Abstract Background Recent concerns linked with the application of c...