Add to ORKGTheory and experimental investigations of aroma barrier properties of plastic packaging materials are dealt with. A method to measure the permeability of aroma components is described
The barrier properties of poly(lactic acid) (PLA) play a key role in food packaging applications. Fo...
The use of polymer materials in food packaging field is one of the largest growing market area. Actu...
Permeation behaviors of gases (CO_2，C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospher...
High concentrations of aroma compounds can affect packaging materials. The goal of this work was to ...
The purpose of this paper is to show the methods and challenges related to aroma barrier testing. A ...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
This study determined the main transport coefficients (diffusion, solubility and permeability) of ke...
A headspace method was developed for evaluating aroma sorption by polymeric packaging materials. Par...
One of the roles of a packaging material is to preserve the aromas of the packed product. In order t...
Necessary requirements for packaging materials in the confectionery industry are discussed, includin...
Test methods for aroma barrier and related challenges are presented. So far, there have not been wid...
PLA samples having different degree of crystallinity and plasticized with acetyl butyl citrate were ...
In this study the aroma vapour permeation of cigarette inner wrappers including aluminium/paper lami...
A new quasi-isostatic permeation test method has been developed for aroma barrier testing. Aroma con...
An impaisment of taste and odor of food by restsolvents and restmonomers from packaging material dep...
The barrier properties of poly(lactic acid) (PLA) play a key role in food packaging applications. Fo...
The use of polymer materials in food packaging field is one of the largest growing market area. Actu...
Permeation behaviors of gases (CO_2，C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospher...
High concentrations of aroma compounds can affect packaging materials. The goal of this work was to ...
The purpose of this paper is to show the methods and challenges related to aroma barrier testing. A ...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
This study determined the main transport coefficients (diffusion, solubility and permeability) of ke...
A headspace method was developed for evaluating aroma sorption by polymeric packaging materials. Par...
One of the roles of a packaging material is to preserve the aromas of the packed product. In order t...
Necessary requirements for packaging materials in the confectionery industry are discussed, includin...
Test methods for aroma barrier and related challenges are presented. So far, there have not been wid...
PLA samples having different degree of crystallinity and plasticized with acetyl butyl citrate were ...
In this study the aroma vapour permeation of cigarette inner wrappers including aluminium/paper lami...
A new quasi-isostatic permeation test method has been developed for aroma barrier testing. Aroma con...
An impaisment of taste and odor of food by restsolvents and restmonomers from packaging material dep...
The barrier properties of poly(lactic acid) (PLA) play a key role in food packaging applications. Fo...
The use of polymer materials in food packaging field is one of the largest growing market area. Actu...
Permeation behaviors of gases (CO_2，C_2H_4, C_3H_6, O_2, N_2, H_2)were measured at 25℃ at atmospher...