This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plants". There are two general results of the project: 3 sensors which can detect deposits on internal surfaces of processing equipment, primarily tubes and plate heat exchangers, in processing plants; 1 ultrasonic cleaning transducer for pipes and tube heat exchangers. The aim has been to create possibilities of better hygienic status, and, by this, ensuring the shelf-life and quality of products from food processing plants, but also non-food industries producing fluid products can benefit from the project results. Methods investigated have been: ultrasonics (both for sensor application and cleaning), optical analysis and vibration analysis. Rega...
Effective cleaning of equipment is essential for the safe production of food but requires a signific...
Abstract: Purpose – The purpose of these studies was to investigate the cleaning and hygiene of plas...
An assessment system using various microbial methods was developed for the detection of residual, su...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipmen...
Fouling is a complex (sometime partially known and described) phenomenon in most foodand bioprocess ...
Clean-in-place systems are largely used in food industry for cleaning interior surfaces of equipment...
In the process industry including agro and bioprocess, fouling is considered to be a complex andmisu...
Food safety is related to the absence or presence of levels of foodborne hazards in food at the poin...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
AbstractClean-in-place systems are largely used in food industry for cleaning interior surfaces of e...
Food and drink production equipment is routinely cleaned to ensure it remains hygienic and operating...
Fouling is one of the main problems in the food processing industry. The formation of fouling genera...
Fouling is one the most important challenges to apply membrane technology on industrial scale in the...
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spo...
Effective cleaning of equipment is essential for the safe production of food but requires a signific...
Abstract: Purpose – The purpose of these studies was to investigate the cleaning and hygiene of plas...
An assessment system using various microbial methods was developed for the detection of residual, su...
This report describes the work resulting from the FLAIR project "Sanitation of Food Processing Plant...
Clean-in-Place is an autonomous technique used to clean the internal surfaces of processing equipmen...
Fouling is a complex (sometime partially known and described) phenomenon in most foodand bioprocess ...
Clean-in-place systems are largely used in food industry for cleaning interior surfaces of equipment...
In the process industry including agro and bioprocess, fouling is considered to be a complex andmisu...
Food safety is related to the absence or presence of levels of foodborne hazards in food at the poin...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
AbstractClean-in-place systems are largely used in food industry for cleaning interior surfaces of e...
Food and drink production equipment is routinely cleaned to ensure it remains hygienic and operating...
Fouling is one of the main problems in the food processing industry. The formation of fouling genera...
Fouling is one the most important challenges to apply membrane technology on industrial scale in the...
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spo...
Effective cleaning of equipment is essential for the safe production of food but requires a signific...
Abstract: Purpose – The purpose of these studies was to investigate the cleaning and hygiene of plas...
An assessment system using various microbial methods was developed for the detection of residual, su...