Add to ORKGMaster of Science in de bio-ingenieurswetenschappen: chemie en bioprocestechnologi
This study aimed to evaluate the effect of supercritical CO2 process for the inactivation of artific...
Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustai...
AbstractThis work is focused on the use of supercritical carbon dioxide to inactivate the pathogenic...
This work explores the feasibility to apply supercritical carbon dioxide (scCO2) to dry and increase...
This work aimed to investigate the supercritical CO2 (ScCO2) drying of strawberries and its effect o...
Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or ...
Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivati...
This work explore the use of supercritical CO2 drying as alternative technique for the obtainment of...
This work evaluates the inactivation of Listeria monocytogenes through the use of supercritical carb...
AbstractThis work evaluates the inactivation of Listeria monocytogenes through the use of supercriti...
In the 2007 report of World Health Organization (WHO) it was reported that in 2005 a great proportio...
[EN] The combined effect of supercritical carbon dioxide (SC-CO2) and high power ultrasound (HPU) on...
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in t...
In this paper the effectiveness of dense phase carbon dioxide (DPCD) treatment to inactivate differe...
[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevi...
This study aimed to evaluate the effect of supercritical CO2 process for the inactivation of artific...
Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustai...
AbstractThis work is focused on the use of supercritical carbon dioxide to inactivate the pathogenic...
This work explores the feasibility to apply supercritical carbon dioxide (scCO2) to dry and increase...
This work aimed to investigate the supercritical CO2 (ScCO2) drying of strawberries and its effect o...
Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or ...
Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivati...
This work explore the use of supercritical CO2 drying as alternative technique for the obtainment of...
This work evaluates the inactivation of Listeria monocytogenes through the use of supercritical carb...
AbstractThis work evaluates the inactivation of Listeria monocytogenes through the use of supercriti...
In the 2007 report of World Health Organization (WHO) it was reported that in 2005 a great proportio...
[EN] The combined effect of supercritical carbon dioxide (SC-CO2) and high power ultrasound (HPU) on...
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in t...
In this paper the effectiveness of dense phase carbon dioxide (DPCD) treatment to inactivate differe...
[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevi...
This study aimed to evaluate the effect of supercritical CO2 process for the inactivation of artific...
Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustai...
AbstractThis work is focused on the use of supercritical carbon dioxide to inactivate the pathogenic...