WO 2006082044 A1 UPAB: 20060914 NOVELTY - Preparation of a highly substituted starch phosphates comprises: dissolving the starch in a mixture of urea and water, in a pretreatment step; removing water from the obtained solution to give a modified starch; and thermally treating the modified starch with a phosphatizing agent in a solvent-free step to give starch phosphates, in a mixing unit. DETAILED DESCRIPTION - An INDEPEDNENT CLAIM is included for a starch phosphate with substitutions degree at phosphate groups of 0.01-2 and carbamate group concentration of smaller than or equal to 0.1. USE - The starch phosphate is useful as an additive: in mineral or dispersion-bound building material systems and pharmacy or cosmetic; as anionic component...
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
Phosphoric acid decomposition of phosphate raw materials underlies the production of a single phosph...
Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of ...
DE 102007005927 A1 UPAB: 20081024 NOVELTY - Hydrophobic starch derivative production involves disper...
Sodium tripolyphosphate (STPP) is legally used as additive which is widely used to improve food�s ...
Native sago starch (NSS) contains chemically bound phosphorus which were < 0.01%, and mainly linked ...
Starch is a type of carbohydrate, consumed within foods or added into foods after being isolated fro...
The utilizing of arenga starch is still limited in its use in the food or non-food industry, because...
Cross-linked sago starch phosphate (SgP) with high phosphorus contents was successfully synthesized ...
Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the ...
Native tapioca starch has a weakness in its functional properties which causes limited use of starch...
Phosphate is mined from phosphate rock, which is a limited resource on a human time scale. For a sus...
Several of the more important properties of monstarch phosphates at various levels of phosphorus sub...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
A new technological process of corn and potato starch modification with the use of mono- and double-...
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
Phosphoric acid decomposition of phosphate raw materials underlies the production of a single phosph...
Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of ...
DE 102007005927 A1 UPAB: 20081024 NOVELTY - Hydrophobic starch derivative production involves disper...
Sodium tripolyphosphate (STPP) is legally used as additive which is widely used to improve food�s ...
Native sago starch (NSS) contains chemically bound phosphorus which were < 0.01%, and mainly linked ...
Starch is a type of carbohydrate, consumed within foods or added into foods after being isolated fro...
The utilizing of arenga starch is still limited in its use in the food or non-food industry, because...
Cross-linked sago starch phosphate (SgP) with high phosphorus contents was successfully synthesized ...
Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the ...
Native tapioca starch has a weakness in its functional properties which causes limited use of starch...
Phosphate is mined from phosphate rock, which is a limited resource on a human time scale. For a sus...
Several of the more important properties of monstarch phosphates at various levels of phosphorus sub...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
A new technological process of corn and potato starch modification with the use of mono- and double-...
The existence of bound phosphate on starch caused indigestible starch that produced the resistant s...
Phosphoric acid decomposition of phosphate raw materials underlies the production of a single phosph...
Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of ...