Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin.

Alaofè, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

May 2017

ObjectiveTo identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and th...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalale district of northern Benin

Alaofe, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and ...

Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool children in rural Burkina Faso

Nana, C.P.
Brouwer, I.D.
Zagré, N.M.
Kok, F.J.
Traoré, A.S.

January 2005

Vitamin A deficiency remains a public health problem in Burkina Faso and elsewhere in the developing...

Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso

Martin-Prevel, Yves
http://orcid.org/0000-0002-5071-8534 Moursi, Mourad

March 2016

PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.

Martin Prevel, Yves
Allemand, Pauline
Ouedraogo Nikiema, Laetitia
Ayassou, Kossiwavi KA
Ouedraogo, Henri Gautier
Moursi, Mourad
De Moura, Fabiana F

January 2016

Food-based approaches such as biofortification are meant to sustainably address micronutrient defici...

Biological status and dietary intakes ofiIron, zinc and vitamin A among women and preschool children in rural Burkina Faso

Martin-Prével, Yves
Allemand, Pauline
Nikiema, L.
Ayassou, K. A.
Ouedraogo, H. G.
Moursi, M.
De Moura, F. F.

January 2016

Background Food-based approaches such as biofortification are meant to sustainably address micronutr...

Food consumption and iron status survey in two provinces of rural Burkina Faso

Institut de Recherche pour le Développement (IRD)

November 2019

In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lac...

Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

Koukou, Elie
Amoussa-Hounkpatin, W
Savy, Mathilde
Ntandou-Bouzitou, G,
Mitchodigni, M,
Bodjrènou, Fsu
Tovissode, C,
Termote, C

July 2022

International audienceIn rural Benin, malnutrition, especially micronutrient deficiencies, contrasts...

Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)

Moumin, Najma A.
http://orcid.org/0000-0002-9732-3329 Angel, Moira

June 2020

Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Arsenault, Joanne E.
http://orcid.org/0000-0001-8176-5352 De Moura, Fabiana F.

January 2015

PRIFPRI3; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and ...

Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).

Najma A Moumin
Moira Donahue Angel
Crystal D Karakochuk
Kristina D Michaux
Mourad Moursi
Kossiwavi Améwono Ayassou Sawadogo
Jennifer Foley
Meaghan D Hawes
Kyly C Whitfield
Pierrot L Tugirimana
Esto Bahizire
Pierre Z Akilimali
Erick Boy
Thomas R Sullivan
Tim J Green

January 2020

Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...

PREVALENCE OF VITAMIN A, ZINC, IODINE DEFICIENCY AND ANAEMIA

Among Year
Old Ghanaian Children
Egbi G
Godfred Egbi

January 2012

Children are the most nutritionally vulnerable group of society as children are dependants and they ...

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso.

Arsenault, Joanne JE
Ouedraogo Nikiema, Laetitia
Allemand, Pauline
Ayassou, Kossiwavi KA
Lanou, Hermann
Moursi, Mourad
De Moura, Fabiana F
Martin Prevel, Yves

January 2014

It is important to understand and account for seasonal variation in food and nutrient intakes when p...

Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

Moges, Tibebu
Brouwer, Inge D.
Delbiso, Tefera Darge
Remans, Roseline
Baudron, Frédéric
Belachew, Tefera
Groot, Jeroen C.J.

January 2022

Own production contributes much of the food supply in smallholder production systems in low- and mid...

Consumption pattern and contribution of zinc and antioxidant vitamins A and C ric foods to the mean daily nutrient intake of 2-5 year old children in two rural towns in Nigeria

Okoroigwe, F C
Okeke, E C

October 2007

This study was carried out to assess the consumption pattern and contribution of zinc and antioxidan...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin.

Alaofè, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

May 2017

ObjectiveTo identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and th...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalale district of northern Benin

Alaofe, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and ...

Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool children in rural Burkina Faso

Nana, C.P.
Brouwer, I.D.
Zagré, N.M.
Kok, F.J.
Traoré, A.S.

January 2005

Vitamin A deficiency remains a public health problem in Burkina Faso and elsewhere in the developing...

Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso

Martin-Prevel, Yves
http://orcid.org/0000-0002-5071-8534 Moursi, Mourad

March 2016

PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.

Martin Prevel, Yves
Allemand, Pauline
Ouedraogo Nikiema, Laetitia
Ayassou, Kossiwavi KA
Ouedraogo, Henri Gautier
Moursi, Mourad
De Moura, Fabiana F

January 2016

Food-based approaches such as biofortification are meant to sustainably address micronutrient defici...

Biological status and dietary intakes ofiIron, zinc and vitamin A among women and preschool children in rural Burkina Faso

Martin-Prével, Yves
Allemand, Pauline
Nikiema, L.
Ayassou, K. A.
Ouedraogo, H. G.
Moursi, M.
De Moura, F. F.

January 2016

Background Food-based approaches such as biofortification are meant to sustainably address micronutr...

Food consumption and iron status survey in two provinces of rural Burkina Faso

Institut de Recherche pour le Développement (IRD)

November 2019

In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lac...

Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

Koukou, Elie
Amoussa-Hounkpatin, W
Savy, Mathilde
Ntandou-Bouzitou, G,
Mitchodigni, M,
Bodjrènou, Fsu
Tovissode, C,
Termote, C

July 2022

International audienceIn rural Benin, malnutrition, especially micronutrient deficiencies, contrasts...

Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)

Moumin, Najma A.
http://orcid.org/0000-0002-9732-3329 Angel, Moira

June 2020

Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Arsenault, Joanne E.
http://orcid.org/0000-0001-8176-5352 De Moura, Fabiana F.

January 2015

PRIFPRI3; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and ...

Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).

Najma A Moumin
Moira Donahue Angel
Crystal D Karakochuk
Kristina D Michaux
Mourad Moursi
Kossiwavi Améwono Ayassou Sawadogo
Jennifer Foley
Meaghan D Hawes
Kyly C Whitfield
Pierrot L Tugirimana
Esto Bahizire
Pierre Z Akilimali
Erick Boy
Thomas R Sullivan
Tim J Green

January 2020

Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...

PREVALENCE OF VITAMIN A, ZINC, IODINE DEFICIENCY AND ANAEMIA

Among Year
Old Ghanaian Children
Egbi G
Godfred Egbi

January 2012

Children are the most nutritionally vulnerable group of society as children are dependants and they ...

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso.

Arsenault, Joanne JE
Ouedraogo Nikiema, Laetitia
Allemand, Pauline
Ayassou, Kossiwavi KA
Lanou, Hermann
Moursi, Mourad
De Moura, Fabiana F
Martin Prevel, Yves

January 2014

It is important to understand and account for seasonal variation in food and nutrient intakes when p...

Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

Moges, Tibebu
Brouwer, Inge D.
Delbiso, Tefera Darge
Remans, Roseline
Baudron, Frédéric
Belachew, Tefera
Groot, Jeroen C.J.

January 2022

Own production contributes much of the food supply in smallholder production systems in low- and mid...

Consumption pattern and contribution of zinc and antioxidant vitamins A and C ric foods to the mean daily nutrient intake of 2-5 year old children in two rural towns in Nigeria

Okoroigwe, F C
Okeke, E C

October 2007

This study was carried out to assess the consumption pattern and contribution of zinc and antioxidan...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin.

Alaofè, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

May 2017

ObjectiveTo identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and th...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalale district of northern Benin

Alaofe, Halimatou
Burney, Jennifer
Naylor, Rosamond
Taren, Douglas

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and ...

Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: Toward the development of a dietary intervention among preschool children in rural Burkina Faso

Nana, C.P.
Brouwer, I.D.
Zagré, N.M.
Kok, F.J.
Traoré, A.S.

January 2005

Vitamin A deficiency remains a public health problem in Burkina Faso and elsewhere in the developing...

Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso

Abstract

Extracted data

Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso

Abstract

Extracted data

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