PRIFPRI3; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Abstract Background Reduction of child undernutrition is one of the Sustainable Development Goals fo...
Background: Climate change and consequent increases in rainfall variability may have negative conseq...
Food availability and access are strongly affected by seasonality in rural households in Ethiopia. H...
PRIFPRI3; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and ...
It is important to understand and account for seasonal variation in food and nutrient intakes when p...
Background: The quality and quantity of food available to children affect their nutritional status, ...
Households in low-income settings are vulnerable to seasonal changes in dietary diversity because of...
<div><p>Households in low-income settings are vulnerable to seasonal changes in dietary diversity be...
PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...
<p>†Values are proportions of households consuming specific food groups across the four agricultural...
Background: Inadequate energy and nutrient intakes are a major nutritional problem in developing cou...
Food insecurity is affecting an increasing number of urban poor in the developing world. Yet seasona...
In developing countries, dietary diversity is usually assessed during a single yearly period and the...
International audienceObjective: To investigate the seasonal variations of women’s dietary diversity...
PRIFPRI3; CRP4; ISIPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Abstract Background Reduction of child undernutrition is one of the Sustainable Development Goals fo...
Background: Climate change and consequent increases in rainfall variability may have negative conseq...
Food availability and access are strongly affected by seasonality in rural households in Ethiopia. H...
PRIFPRI3; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and ...
It is important to understand and account for seasonal variation in food and nutrient intakes when p...
Background: The quality and quantity of food available to children affect their nutritional status, ...
Households in low-income settings are vulnerable to seasonal changes in dietary diversity because of...
<div><p>Households in low-income settings are vulnerable to seasonal changes in dietary diversity be...
PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...
<p>†Values are proportions of households consuming specific food groups across the four agricultural...
Background: Inadequate energy and nutrient intakes are a major nutritional problem in developing cou...
Food insecurity is affecting an increasing number of urban poor in the developing world. Yet seasona...
In developing countries, dietary diversity is usually assessed during a single yearly period and the...
International audienceObjective: To investigate the seasonal variations of women’s dietary diversity...
PRIFPRI3; CRP4; ISIPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Abstract Background Reduction of child undernutrition is one of the Sustainable Development Goals fo...
Background: Climate change and consequent increases in rainfall variability may have negative conseq...
Food availability and access are strongly affected by seasonality in rural households in Ethiopia. H...
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