Add to ORKGA massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products compl...
Póster.-- 2nd edition of the Conference Lipids in the Ocean, from 5 to 7 of July 2021 onlineThe seaf...
Food eating habit of the people is changing very fast particularly in recent times, due to improve...
The development of emerging technologies in seafood processing can contribute significantly to meet ...
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of ...
Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids...
Crustacean wastes are waste products collected from marine industry. This review includes fundamenta...
The crustacean processing industry has experienced significant growth over recent decades resulting ...
Marine pollution has increased in recent decades, largely due to the proliferation of seafood proces...
International audienceBackground: Seafood processing activity causes production of considerable amou...
Marine-derived food wastes mainly include seafood, fish and feed production resources. From the crus...
Background: Food processing produces large quantities of by-products. Disposal of waste can lead to ...
International audienceEuropean green crab (Carcinus maenas) is an invasive species globally and is c...
Abstract The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 20...
The expediency of using waste generated during industrial processing of commercial aquatic biologica...
The valorization of aquatic-derived biowastes as possible feedstock for the production of value-adde...
Póster.-- 2nd edition of the Conference Lipids in the Ocean, from 5 to 7 of July 2021 onlineThe seaf...
Food eating habit of the people is changing very fast particularly in recent times, due to improve...
The development of emerging technologies in seafood processing can contribute significantly to meet ...
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of ...
Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids...
Crustacean wastes are waste products collected from marine industry. This review includes fundamenta...
The crustacean processing industry has experienced significant growth over recent decades resulting ...
Marine pollution has increased in recent decades, largely due to the proliferation of seafood proces...
International audienceBackground: Seafood processing activity causes production of considerable amou...
Marine-derived food wastes mainly include seafood, fish and feed production resources. From the crus...
Background: Food processing produces large quantities of by-products. Disposal of waste can lead to ...
International audienceEuropean green crab (Carcinus maenas) is an invasive species globally and is c...
Abstract The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 20...
The expediency of using waste generated during industrial processing of commercial aquatic biologica...
The valorization of aquatic-derived biowastes as possible feedstock for the production of value-adde...
Póster.-- 2nd edition of the Conference Lipids in the Ocean, from 5 to 7 of July 2021 onlineThe seaf...
Food eating habit of the people is changing very fast particularly in recent times, due to improve...
The development of emerging technologies in seafood processing can contribute significantly to meet ...