PRIFPRI3; ISI; B.1 Integrated Agriculture, Nutrition, and Health Programs and Policies; CRP4PHND; DGO; NDO; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Food fortification generally refers to the addition of micronutrients and other favourably bio-activ...
Despite recent progress, Asia has many more food insecure people than the rest of the world combined...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...
Non-PRIFPRI4; HarvestPlusA4NH; HarvestPlus; DGOCGIAR Research Program on Agriculture for Nutrition a...
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a...
PRIFPRI3; ISI; CRP4PHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conduc...
Asia has made significant progress in increasing its agricultural productivity and reducing poverty ...
About 518 million people in Asia and the Pacific suffered from hunger in 2017—1 million more than in...
This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutritio...
PRIFPRI3; ISI; CRP4; B.1 Integrated Agriculture, Nutrition, and Health Programs and Policies; E.1 Po...
PRIFPRI3; ISI; CRP4PHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
South Asia carries the largest burden of malnutrition globally. Tracking coverage of nutrition inter...
The nutritional transition currently occurring in Asia is one facet of a more general demographic/nu...
The challenge of having to increase food production by an estimated 50% by the year 2050 is becoming...
Food fortification generally refers to the addition of micronutrients and other favourably bio-activ...
Despite recent progress, Asia has many more food insecure people than the rest of the world combined...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...
Non-PRIFPRI4; HarvestPlusA4NH; HarvestPlus; DGOCGIAR Research Program on Agriculture for Nutrition a...
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a...
PRIFPRI3; ISI; CRP4PHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
policy solutions to sustainably end hunger and malnutrition and reduce poverty. The Institute conduc...
Asia has made significant progress in increasing its agricultural productivity and reducing poverty ...
About 518 million people in Asia and the Pacific suffered from hunger in 2017—1 million more than in...
This work was carried out as part of the ADB-IFPRI Regional Technical Assistance Project on Nutritio...
PRIFPRI3; ISI; CRP4; B.1 Integrated Agriculture, Nutrition, and Health Programs and Policies; E.1 Po...
PRIFPRI3; ISI; CRP4PHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
South Asia carries the largest burden of malnutrition globally. Tracking coverage of nutrition inter...
The nutritional transition currently occurring in Asia is one facet of a more general demographic/nu...
The challenge of having to increase food production by an estimated 50% by the year 2050 is becoming...
Food fortification generally refers to the addition of micronutrients and other favourably bio-activ...
Despite recent progress, Asia has many more food insecure people than the rest of the world combined...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutriti...
DOI
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