THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families.PRIFPRI1; CRP4; B Promoting healthy food systemsA4NH; PHNDCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Governments, businesses, and civil society groups increasingly realize the important need of support...
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments ...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUEN...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowin...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The food system begins and ends with health and nutrition. Advances in the health sciences, includin...
The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people conti...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
One of the most significant challenges for food systems today is ensuring that every individual has ...
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and...
Governments, businesses, and civil society groups increasingly realize the important need of support...
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments ...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUEN...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowin...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
The food system begins and ends with health and nutrition. Advances in the health sciences, includin...
The agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people conti...
The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy ma...
One of the most significant challenges for food systems today is ensuring that every individual has ...
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and...
Governments, businesses, and civil society groups increasingly realize the important need of support...
Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments ...
PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture...