Four lactic acid bacteria isolates obtained from fresh dromedary camel milk produced in Dakhla, a city in southern Morocco, were characterised in order to determine their taxonomic position. The four isolates had highly similar MALDI-TOF MS and RAPD fingerprints and identical 16S rRNA gene sequences. Comparative sequence analysis revealed that the 16S rRNA gene sequence of the four isolates was most similar to that of Enterococcus sulfureus ATCC 49903(T) and Enterococcus italicus DSM 15952(T) (99.33 and 98.59 % similarity, respectively). However, sequence analysis of the phenylalanyl-tRNA synthase (pheS), RNA polymerase (rpoA) and ATP synthase (atpA) genes revealed that the taxon represented by strain LMG 28766(T) was well separated from E....
The microbial composition of artisan and industrial animal rennet pastes was studied by using both c...
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different anim...
Copyright © 2014 Zineb Benmechernene et al. This is an open access article distributed under the Cre...
Four lactic acid bacteria isolates obtained from fresh dromedary camel milk produced in Dakhla, a ci...
Two catalase- and oxidase-negative Streptococcus-like strains, LMG 27682(T) and LMG 27684(T), were i...
Dromedary camel milk is generally considered a valuable and marketable commodity but its production ...
Biochemical and molecular genetic studies were performed on two unidentified Gram-stain positive, ca...
Consumption of fermented camel milk, named shubat, is very popular in Central Asia and especially in...
A total of 9 samples of individual dromedary raw milks from N’ajjer (3), Targui (3) and Reguibi (3) ...
Information on the microbiology of camel milk is very limited. In this work, the genetic characteriz...
Abstract –: The present study investigated the phylogeny based on 16S rRNA gene sequences of psychro...
Lactic acid bacteria (LAB) are one of most useful bacteria found in milk. Four isolates have been is...
Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food indust...
Information on the microbiology of camel milk is very limited. In this work, the genetic characteriz...
Research background. Consumption of spontaneously fermented camel’s milk is common in Algeria, makin...
The microbial composition of artisan and industrial animal rennet pastes was studied by using both c...
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different anim...
Copyright © 2014 Zineb Benmechernene et al. This is an open access article distributed under the Cre...
Four lactic acid bacteria isolates obtained from fresh dromedary camel milk produced in Dakhla, a ci...
Two catalase- and oxidase-negative Streptococcus-like strains, LMG 27682(T) and LMG 27684(T), were i...
Dromedary camel milk is generally considered a valuable and marketable commodity but its production ...
Biochemical and molecular genetic studies were performed on two unidentified Gram-stain positive, ca...
Consumption of fermented camel milk, named shubat, is very popular in Central Asia and especially in...
A total of 9 samples of individual dromedary raw milks from N’ajjer (3), Targui (3) and Reguibi (3) ...
Information on the microbiology of camel milk is very limited. In this work, the genetic characteriz...
Abstract –: The present study investigated the phylogeny based on 16S rRNA gene sequences of psychro...
Lactic acid bacteria (LAB) are one of most useful bacteria found in milk. Four isolates have been is...
Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food indust...
Information on the microbiology of camel milk is very limited. In this work, the genetic characteriz...
Research background. Consumption of spontaneously fermented camel’s milk is common in Algeria, makin...
The microbial composition of artisan and industrial animal rennet pastes was studied by using both c...
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different anim...
Copyright © 2014 Zineb Benmechernene et al. This is an open access article distributed under the Cre...