Add to ORKGSome 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin A, iron, and zinc. This is particularly the case in the developing world, where diets mainly consist of starchy staples and not enough nutrient-rich foods such as fruits, vegetables, beans and pulses, and animal source foods. But what if those food staples that people eat regularly were made to work toward better nutrition? And how does that fit with the need for dietary diversification?Non-PRIFPRI1; HarvestPlus; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
As one of the world’s major staple food crops, wheat is consumed by 35% of the human population, con...
Planetary health brings together intrinsically linked issues of human health and natural systems. Th...
Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential...
The number of chronically hungry people currently hovers just below the one billion mark, according ...
Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple f...
Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to ...
Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutri...
Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pl...
Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnut...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Imagine a world in which no one goes hungry and no one is malnourished. It sounds too much to hope f...
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high ...
Given the difficulty of precisely identifying optimal diets, diversity provides an intrinsic buffer ...
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quali...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
As one of the world’s major staple food crops, wheat is consumed by 35% of the human population, con...
Planetary health brings together intrinsically linked issues of human health and natural systems. Th...
Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential...
The number of chronically hungry people currently hovers just below the one billion mark, according ...
Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple f...
Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to ...
Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutri...
Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pl...
Experts estimate that 2 billion people, mostly in poorer countries, suffer from micronutrient malnut...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Imagine a world in which no one goes hungry and no one is malnourished. It sounds too much to hope f...
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high ...
Given the difficulty of precisely identifying optimal diets, diversity provides an intrinsic buffer ...
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quali...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
As one of the world’s major staple food crops, wheat is consumed by 35% of the human population, con...
Planetary health brings together intrinsically linked issues of human health and natural systems. Th...