Add to ORKGThe transformation in Bangladesh from traditional agriculture to a dynamic and progressively commercial agrarian society is a fascinating process that should interest many developing countries. This change is occurring despite monumental constraints and an adverse natural environment, providing lessons not only for the contemporary leaders of Bangladesh but for actors all across the developing world. By helping shape this transformation, food policy, in Bangladesh and elsewhere, plays a crucial role in addressing complex issues of producer incentives, consumer welfare, and the long-term economic growth necessary to alleviate poverty.PRIFPRI1; MP-01; Disaster Prevention and RecoveryMTI
In the last half of the 20th century, food policy in most Asian countries meant ensuring availabilit...
successfully avoided any further disaster of its kind, surviving two close calls in 1979 and 1984 an...
For Bangladesh food security was synonymous with achieving self-sufficiency in rice production and s...
The transformation in Bangladesh from traditional agriculture to a dynamic and progressively commerc...
This book describes how Bangladesh transformed its food markets and food policies to free the countr...
Over the past two decades, Bangladesh has transformed its food markets and food policies to free the...
Since its independence in 1971, Bangladesh has made enormous progress in food production, market dev...
Bangladesh faces huge obstacles in its efforts to increase foodgrain production, raise rural incomes...
Securing Food for All in Bangladesh presents an array of research that collectively address four bro...
For drama and intrigue, the story of food policy reform in Bangladesh is difficult to match. Played ...
Bangladesh has successfully improved national food security over the last two decades, primarily by ...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of f...
Food is the most important basic need for sustenance and survival, and the right to food is among th...
Bangladesh has made notable progress in achieving food security, despite extreme population pressure...
In the last half of the 20th century, food policy in most Asian countries meant ensuring availabilit...
successfully avoided any further disaster of its kind, surviving two close calls in 1979 and 1984 an...
For Bangladesh food security was synonymous with achieving self-sufficiency in rice production and s...
The transformation in Bangladesh from traditional agriculture to a dynamic and progressively commerc...
This book describes how Bangladesh transformed its food markets and food policies to free the countr...
Over the past two decades, Bangladesh has transformed its food markets and food policies to free the...
Since its independence in 1971, Bangladesh has made enormous progress in food production, market dev...
Bangladesh faces huge obstacles in its efforts to increase foodgrain production, raise rural incomes...
Securing Food for All in Bangladesh presents an array of research that collectively address four bro...
For drama and intrigue, the story of food policy reform in Bangladesh is difficult to match. Played ...
Bangladesh has successfully improved national food security over the last two decades, primarily by ...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of f...
Food is the most important basic need for sustenance and survival, and the right to food is among th...
Bangladesh has made notable progress in achieving food security, despite extreme population pressure...
In the last half of the 20th century, food policy in most Asian countries meant ensuring availabilit...
successfully avoided any further disaster of its kind, surviving two close calls in 1979 and 1984 an...
For Bangladesh food security was synonymous with achieving self-sufficiency in rice production and s...