Add to ORKGCountries are making some headway on reducing undernutrition, but it's far too slow. Overweight and obesity are getting worse, not better.Non-PRIFPRI1; CRP4; B Promoting healthy food systemsDGO; A4NH; PHNDCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
This chapter tracks countries’ progress in improving the nutrition status of their populations. It b...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
Countries are making some headway on reducing undernutrition, but it's far too slow. Overweight and ...
At a 2012 meeting of the World Health Assembly, all 193 UN member nations committed to achieving glo...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
PRIFPRI4; CRP4; B Promoting healthy food systemsEPTD; A4NHCGIAR Research Program on Agriculture for ...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
While it is generally agreed that growth is a necessary precondition for reducing poverty, relativel...
In recent decades, global undernourishment rates have declined, and health and nutrition have improv...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
PRIFPRI3; GRP32; ISI; CRP4PHND; NDO; DSGD; A4NHCGIAR Research Program on Agriculture for Nutrition a...
Non-PRIFPRI1A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 mill...
This chapter tracks countries’ progress in improving the nutrition status of their populations. It b...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
Countries are making some headway on reducing undernutrition, but it's far too slow. Overweight and ...
At a 2012 meeting of the World Health Assembly, all 193 UN member nations committed to achieving glo...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
PRIFPRI4; CRP4; B Promoting healthy food systemsEPTD; A4NHCGIAR Research Program on Agriculture for ...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
While it is generally agreed that growth is a necessary precondition for reducing poverty, relativel...
In recent decades, global undernourishment rates have declined, and health and nutrition have improv...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
PRIFPRI3; GRP32; ISI; CRP4PHND; NDO; DSGD; A4NHCGIAR Research Program on Agriculture for Nutrition a...
Non-PRIFPRI1A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 mill...
This chapter tracks countries’ progress in improving the nutrition status of their populations. It b...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...