Add to ORKGIn 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income and nutritional effects of a shift from maize to sugarcane production. The government was concerned that in areas undergoing this transition to commercial agriculture, particularly to sugarcane production, a deterioration in household-level food security and preschooler nutritional status was occurring.PRIFPRI1; Globalization, Market and Trade Policy; nobioDG
This study investigates the relationship between farm household participation in sugarcane productio...
In Kenya today the decline in cane production per given unit area has led to a domestic sugar consum...
Assessing the impacts of Food-for-Work (FFW) on human capital formation depends on understanding the...
In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income a...
This research report by Eilleen T. Kennedy is part of a major IFPRI effort to assess the effects of ...
The commercialization of Agriculture is the cornerstone on economic development in the most developi...
In 1984, a two-part study was initiated to evaluate the income and nutritional effects of shifting f...
Over the past several years IFPRI has undertaken research on the production, consumption, and nutrit...
The sugar industry is an important agricultural sector in Kenya. In 1995, the industry had employed ...
Kenya\u27s current sugar consumption stands at 700,000 MT. The country is only able to produce appro...
This chapter summarizes findings on the nutrition effects of commercialization of agriculture in Buk...
The Kenyan agricultural sector has undergone major structural changes since independence in 1963. So...
Understanding the impact of commercial agriculture in the face of global change is critical to suppo...
Commercialization of smallholder agriculture is widely seen as an essential pathway towards rural ec...
This study examined the impact of push-pull technology (PPT) on the nutritional status of children a...
This study investigates the relationship between farm household participation in sugarcane productio...
In Kenya today the decline in cane production per given unit area has led to a domestic sugar consum...
Assessing the impacts of Food-for-Work (FFW) on human capital formation depends on understanding the...
In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income a...
This research report by Eilleen T. Kennedy is part of a major IFPRI effort to assess the effects of ...
The commercialization of Agriculture is the cornerstone on economic development in the most developi...
In 1984, a two-part study was initiated to evaluate the income and nutritional effects of shifting f...
Over the past several years IFPRI has undertaken research on the production, consumption, and nutrit...
The sugar industry is an important agricultural sector in Kenya. In 1995, the industry had employed ...
Kenya\u27s current sugar consumption stands at 700,000 MT. The country is only able to produce appro...
This chapter summarizes findings on the nutrition effects of commercialization of agriculture in Buk...
The Kenyan agricultural sector has undergone major structural changes since independence in 1963. So...
Understanding the impact of commercial agriculture in the face of global change is critical to suppo...
Commercialization of smallholder agriculture is widely seen as an essential pathway towards rural ec...
This study examined the impact of push-pull technology (PPT) on the nutritional status of children a...
This study investigates the relationship between farm household participation in sugarcane productio...
In Kenya today the decline in cane production per given unit area has led to a domestic sugar consum...
Assessing the impacts of Food-for-Work (FFW) on human capital formation depends on understanding the...