2011 Global food policy report [in Chinese]

The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas where further action is needed.Preface p. vii; Acknowledgments p. ix; Overview: Major Food Policy Developments in 2011, Shenggen Fan, IFPRI p. 1; What Influenced Food Policy in 2011? p. 11; Chapter 2, Food Prices: Riding the Rollercoaster, Maximo Torero, IFPRI, p. 15; Chapter 3, Disasters: Déjà Vu in the Horn of Africa, Derek Headey, IFPRI, p. 25; Chapter 4, Climate Change and Agriculture: Modest Advances, Stark New Evidence, Gerald C. Nelson and Tolulope Olofinbiyi, IFPRI, p. 39; Chapter 5, Biofuels, Environment, and Food: The Story Gets More Complicated, David Laborde and Siwa Msangi, IFPRI, p. 49; Chapter 6, Agriculture, Nutrition, and Health: Connecting the Dots, Rajul Pandya-Lorch, Heidi Fritschel, Zhenya Karelina, and Sivan Yosef, IFPRI, p. 55; Chapter 7, Land Degradation: Land under Pressure, Ephraim Nkonya, Jawoo Koo, and Paswel Marenya, IFPRI, Rachel Licker, University of Wisconsin, Madison, p. 63; Chapter 8 New Players: Stepping into the Global Food System, Kevin Chen and P. K. Joshi, IFPRI, p. 69; Chapter 9, Regional Developments: Food Policy Taking Shape at the Local Level, p. 79; Food Policy Tools and Indicators p. 88; Notes p. 105; Contributors p. 112PRIFPRI1DGO; EPTD; MTID; DSGD; PHND; CO